Mousse
| Mousse | |
|---|---|
culinary foam (en)  , abinci da dish (en) | |
 | |
| Kayan haɗi |
beaten egg whites (en) Kwai |
| Kayan haɗi | Kwai |
| Tarihi | |
| Asali | Faransa |
Mousse abinci ne mai laushi wanda ya haɗa da kumfa na iska don bashi haske da iska.
Ana yin mousses mai dadi tare da fararen kwai, mai mai laushi, ko duka biyun, kuma an ɗanɗana shi da ɗaya ko fiye da cakulan, kofi, caramel, [1] 'ya'yan itace masu laushi,ko ganye da kayan yaji daban-daban, kamar mint ko vanilla. A cikin yanayin wasu cakulan, ana motsa kwai a cikin cakulan daya narke don bada samfurin ƙarshe mai jin baki. Ana kuma sanyaya Mousses kafin a basu, wanda ke basu ƙanshi mai yawa. Bugu da ƙari, sau dayawa ana daskare mousses a cikin siffofin silicone kuma ba a gyara su ba da mousse siffar da aka bayyana.Ana bada mousse mai ɗanɗano a matsayin kayan zaki ko kuma ana amfani dashi azaman cika burodi.[2]
Ana iyayin mousses mai ɗanɗano daga nama, kifi, kifi mai laushi, foie gras, cuku, ko kayan lambu.Hot mousses sau dayawa suna samun haske daga kara da fararen kwai.
Manazarta
[gyara sashe | gyara masomin]- ↑ "Caramel & White Chocolate Mousse Recipe". VideoCulinary.com (in Turanci). Archived from the original on 2015-11-01. Retrieved 2016-01-04.
- ↑ "Silky mousses with a stable structure: a few tips and tricks -". Quescrem (in Turanci). 2019-11-29. Archived from the original on 2021-06-25. Retrieved 2021-06-25.