Nut chutney
| Nut chutney | |
|---|---|
chutney (en)  | |
 | |
| Kayan haɗi | kwa-kwa |
| Tarihi | |
| Asali | Indiya |
Chutney na kwakwa wani nau'in chutney ne na kudancin Indiya, abincin gefe ko kayan ƙanshi, wanda aka fi sani da shi a yankin Indiya . Ana yin kayan ƙanshin ne da aka niƙa da ɓawon kwakwa tare da wasu sinadarai kamar barkono kore, tamarind, gishiri, coriander da ruwa. Chutney na kwakwa ana yin shi da barkono ja ko barkono kore. Ana yin sa da dosas, idli, bajji, bonda, da vada . A Karnataka, ana kuma yin chutney na kwakwa tare da abincin shinkafa kamar pulao, puliyogare, tumatir baath, da vangi baath.[1]
Duba kuma
[gyara sashe | gyara masomin]- Kalathappam
- Kinnathappam
- Chammanthi podi
- Jerin chutneys
Manazarta
[gyara sashe | gyara masomin]- ↑ Wahhab, I.; Singh, V. (2016). The Cinnamon Club Cookbook. Bloomsbury Publishing. p. 160. ISBN 978-1-4729-3307-2. Retrieved 26 October 2017.