Obe ata
| Obe ata | |
|---|---|
 | |
| Tarihi | |
| Asali | Najeriya |
Obe ata ( Yoruba ) stew ne ko miya da ake amfani da shi a cikin abinci da abinci na Yarbawa da ake samu a Najeriya, Benin da Togo. A cikin ra'ayi, yana kama da na mahaifiyar Faransa miya : miya daga abin da ake yin wasu miya, ko zuwa Mole na Mexican . Ana iya amfani dashi azaman tushe wanda ake yin Jollof shinkafa da shi, ko dai a farkon ko kusa da yanayin da aka shirya. Shinkafa, dawa da burodi kuma ana ci da shi. A Najeriya girkin miya yana "ko'ina". [1]
Ana kuma ci shi azaman stew / sauce na gabaɗaya tare da farar shinkafa (da sauran jita-jita na shinkafa) ko azaman tsoma burodi, dawa, guntu, ko soya. [2] [3]
Ana yin Obe ata daga tumatir, barkono iri-iri, albasa, mai, da kayan kamshi kamar su thyme, tafarnuwa, ginger, da jari. Obe ata stews yana da girke-girke da yawa waɗanda ke buƙatar Iru kuma, ko ganyen bay da curry ya danganta da bayanin dandano. Wasu girke-girke suna kira ga busasshen kifi ko foda. [4]
Tumatir, barkono da albasa ana tsarkake su tare sannan a soya a cikin mai; sau da yawa man gyada ko man dabino, ya danganta da irin dandanon da mai dafa zai samu. Jan dabino, man da ba a tacewa ba tare da dandano mai dadi, an bayyana shi a wasu girke-girke. [4] Ana ƙara kayan yaji da sauran kayan ɗanɗano yayin da yake ƙonawa. [5] Ƙarshen samfurin yana da ɗan yaji kuma mai daɗi. [4] Yawancin masu girki suna amfani da sabbin tumatir, wasu suna amfani da gwangwani, wasu kuma suna amfani da gauraya biyu. Wasu suna gasa tumatir, barkono, da albasa kafin a wanke. [5] [4]
Ata din din ( Yoruba ) miya ce wacce ta fi stew mai karfi. [4] Akwai sauran stews da bambance-bambancen Yarabawa da suka hada da Ofada Sauce/stew, Ayamase, Agoyin Sauce, Buka Stew, Omi Obe da dai sauransu.
Har ila yau, a daya bangaren, Obe shine sunan gama-gari na miya da ake hadawa da kayan lambu da iri a al’adun Yarbawa, wasu idan wadannan miya ko obe za a dauke su biredi ne a daidaitacciyar Ingilishi. Akan ci Obe da Okele amma ana iya ci da shinkafa kuma. Wasu Obe sun haɗa da: Egusi, Efo, Marugbo, Apon, Ila, Ewedu, Gbegiri, Ila-alasepo, Ilasa, da sauransu. Obe sun fito ne daga sinadarai daban-daban kamar Chutney na Indiya.
Manazarta
[gyara sashe | gyara masomin]- ↑ name=":1">Dorsey, Jenny (2 August 2022). "Obe Ata (Nigerian Red Pepper Sauce) Recipe". Serious Eats (in Turanci). Archived from the original on 2023-08-30. Retrieved 2023-09-22.
- ↑ Odebode, Gabi. "Obe Ata". Food Network (in Turanci). Archived from the original on 2023-10-07. Retrieved 2023-09-22.
- ↑ name=":1">Dorsey, Jenny (2 August 2022). "Obe Ata (Nigerian Red Pepper Sauce) Recipe". Serious Eats (in Turanci). Archived from the original on 2023-08-30. Retrieved 2023-09-22.Dorsey, Jenny (2 August 2022). "Obe Ata (Nigerian Red Pepper Sauce) Recipe". Serious Eats. Archived from the original on 2023-08-30. Retrieved 2023-09-22.
- ↑ 4.0 4.1 4.2 4.3 4.4 Dorsey, Jenny (2 August 2022). "Obe Ata (Nigerian Red Pepper Sauce) Recipe". Serious Eats (in Turanci). Archived from the original on 2023-08-30. Retrieved 2023-09-22.Dorsey, Jenny (2 August 2022). "Obe Ata (Nigerian Red Pepper Sauce) Recipe". Serious Eats. Archived from the original on 2023-08-30. Retrieved 2023-09-22.
- ↑ 5.0 5.1 Cite error: Invalid
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