Pastirma
| Pastirma | |
|---|---|
raw whole-muscle cut (en)  | |
 | |
| Kayan haɗi |
veal (en) , Shanu da camel meat (en) |
| Tarihi | |
| Asali | Turkiyya |
Pastirma nama ne mai ɗanɗano, nama mai bushewa da iska, yawanci buffalo ko naman sa, wanda ake samu a cikin abinci da yawa na Balkan da Bahar Rum a ƙarƙashin sunaye daban-daban.
Etimology da tarihi
[gyara sashe | gyara masomin]Abincin yana da sunaye da yawa a cikin abinci iri-iri. An san shi da ko 'Pastourma', pastima, [1] pastırma, pastrma, basdirma, [3]basterma, basturma, ko aboukh.[2][3]
Ana shirya Pastirma ta hanyar gishiri nama, sannan a wanke shi da ruwa sannan a bar shi ya bushe na kwanaki Goat zuwa 15. Bayan haka ana matse jini da gishiri daga nama wanda aka rufe shi da cumin da ake kira çemen (lit. "fenugreek") wanda aka shirya tare da kumin, fenugreek, tafarnuwa, da paprika mai zafi, sannan kuma ya bushe iska sosai. Kodayake nama na shanu shine nama mafi yawanci a yau, ana amfani Ya zama daban-daban dangane da yankin, gami da raƙumi, Ɗan rago, awaki, da buffalo na ruwa.[4]
Abinciccika
[gyara sashe | gyara masomin]Pastirma tana cikin abincin Albania, Armenia, Azerbaijan, Bosnia da Herzegovina, Romania, Bulgaria, Masar, Kurdawa, Girka, Cyprus, Iraki,da Levant, Arewacin Makidoniya, Turkiyya da Georgia.[5][6]
Misira
[gyara sashe | gyara masomin]A Misira bastirma (بسطرمة) ana yin sa ne daga yankan naman sa ko buffalo na ruwa, [6] kamar idon zagaye ko tenderloin. Wadannan yankan ana fara warkar da su da gishiri don cire danshi mai yawa. Bayan tsarin warkarwa, ana rufe nama a cikin rigar da aka yi da cakuda kayan yaji, gami da fenugreek, paprika, cumin, baƙar fata, da tafarnuwa, wanda ke haifar da ɓawon burodi mai ɗanɗano. Ana barin nama ya bushe har sai ya kai wani abu mai ƙarfi, tsawon lokacin da ya bambanta da girmansa, kuma a ƙarshe ana ba da shi a cikin ƙananan sassan.[7] Sau da yawa ana cinye shi tare da ƙwai don karin kumallo ko kuma a matsayin saman a wasu jita-jita, kamar nau'ikan biki masu ɗanɗano.
Manazarta
[gyara sashe | gyara masomin]- ↑ "Commission Implementing Regulation (EU) 2017/1106 of 21 June 2017 entering a name in the register of traditional specialities guaranteed (Пастърма говежда (Pastarma govezhda) (TSG))". Official Journal of the European Union. 2 June 2017. Retrieved 5 May 2025.
- ↑ harry g. levine (2007). "pastrami land: the jewish deli in new york city". Contexts. 6 (3): 67–. doi:10.1525/ctx.2007.6.3.67. JSTOR 41801065. S2CID 60894880.
- ↑ "How Do You Say Basturma in Armenian?". The Armenian Prelacy. 8 July 2016.
- ↑ Maria Kaneva-Johnson: The Melting Pot. Balkan Food and Cookery. Prospect Books, 1995. ISBN 0-907325-57-2. p. 62
- ↑ "Osmanlı/İstanbul mutfağı üzerine". 7 May 2015. Retrieved 2018-11-18.
- ↑ Gagaoua, Mohammed; Boudechicha, Hiba-Ryma (2018-06-01). "Ethnic meat products of the North African and Mediterranean countries: An overview" (PDF). Journal of Ethnic Foods. 5 (2): 83–98. doi:10.1016/j.jef.2018.02.004. ISSN 2352-6181.
- ↑ "Basturma (Pastirma or Just Basturma?)". Amira's Pantry. 12 June 2020. Retrieved March 17, 2025.