Pininyahang manok
 Pininyahang manok | |
|---|---|
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| Bayanai | |
| Ƙasa da aka fara | Filipin |
Pininyahang manok, wanda aka fi sani da anglicized kamar kajin abarba, [1] abinci ne na Philippine wanda ya ƙunshi kajin da aka yi braised a cikin madara ko madarar kwakwa tare da abarba, karas, dankali, da barkono kararrawa . Wasu bambance-bambancen jita-jita suna amfani da tushe na kaji maimakon madara. Abincin ya samo asali ne daga Kudancin Luzon wanda ya kasance cibiyar yanki na fiber abarba ( Spanish : piña ) a cikin Mutanen Espanya Philippines . [2]
Bayyanawa
[gyara sashe | gyara masomin]Pininyahang manok ana yin ta ne ta hanyar fara marinating kaza a cikin ruwan 'ya'yan itace, kodayake wasu girke-girke sun tsallake wannan ɓangaren. Sa'an nan kuma a dafa kaza a cikin mai tare da tafarnuwa da albasa har sai an yi launin ruwan kasa. Ana ƙara ruwa tare da ƙananan madara ko madara mai ƙuntata, tare da ɓangarorin pineapple, karoshi, dankali, da ƙwanƙwasa. Hakanan ana iya amfani da madarar kwakwa ko cream a maimakon madara. Ana sanya shi da gishiri, sukari, baƙar fata, ko sauce na kifi don ɗanɗano, kuma an bar shi don ya dafa shi a yanayin zafi har sai an dafa sinadaran sosai.[3][4][5][6]
Abincin yana lalacewa cikin sauƙi saboda madara ko sinadaran madara. Wani nau'i na yau da kullun na abincin ya cire su gaba ɗaya, kuma a maimakon haka kawai yana amfani da Kayan kaza a matsayin tushe. Ana iya ƙara Masara don kauri da sauce a wannan yanayin.[7][8]
Ana iya ƙara Sausage na Vienna, karnuka masu zafi, cuku, ƙwai, ko Tumatir tare da sauran sinadaran. Ana ba da shi a kan farin shinkafa kuma an yi masa ado da scallions kuma, wani lokacin, cashews.[9][10][1]
Pininyahang manok yayi kama da nau'in kaza da aka yi da itace, amma wannan na ƙarshe yana amfani da Sauce na tumatir. Har ila yau, yayi kama da hamonado na kaza, amma wannan na ƙarshe yana amfani da soy sauce. Dukkanin irin wannan jita-jita ba sa amfani da madara.
A cikin Silang, Cavite, Sauce na tumatir ya juya abincin ja a launi. A cikin kaza na Batangas tare da nau'in pineapple, ana dafa kaza na asali 'Banaba' a cikin madarar kwakwa mai tsabta tare da sassan pineapple , albasa mai laushi, tafarnuwa da aka yanka, karot da aka yankan, cubes na dankali, Kayan kaza, da jan-kore.
Dubi kuma
[gyara sashe | gyara masomin]- Pininyahang hipon
- Ginataan
- Kare-kare
- Tsuntsu na lemun tsami
- Kayan kaza na orange
- Jerin abincin kaza
- Sarsiado
- Tinola
Manazarta
[gyara sashe | gyara masomin]- 1 2 "Pininyahang Manok: Pineapple Chicken". Asian Food Channel. Discovery International. Retrieved December 13, 2018.
- ↑ "Pininyahang Manok Recipe". Pagkaing Pinoy TV. Archived from the original on December 15, 2018. Retrieved December 13, 2018.
- ↑ "Pininyahang Manok (Chicken Pineapple Recipe)". Panlasang Pinoy Meaty Recipes. Retrieved December 13, 2018.
- ↑ "Pininyahang Manok". Kawaling Pinoy. Retrieved December 13, 2018.
- ↑ "Pininyahang Manok Recipe (Creamy Chicken with Pineapples)". Yummy Recipes. Retrieved December 13, 2018.
- ↑ Veneracion, Connie. "Chili Chicken With Fresh Pineapple (Pininyahang Manok)". Casa Veneracion. Retrieved December 13, 2018.
- ↑ "Pininyahang Manok". Pinoy Recipe At Iba Pa. Retrieved December 13, 2018.
- ↑ "Pininyahang Manok". Ang Sarap. Retrieved December 13, 2018.
- ↑ "Pininyahang Manok ng Marikeño". Mama's Guide Recipes. Retrieved December 13, 2018.
- ↑ "Pininyahang Manok Recipe (Pineapple Chicken)". Pilipinas Recipes. Retrieved December 13, 2018.