Pyeonyuk

Pyeonyuk
	Pyeonyuk 2.jpg Beef pyeonyuk

Pyeonyuk (Korean: 편육; Hanja: 片肉) abinci ne na gargajiya daga ƙasar Koriya, wanda ake yi da naman da aka tafasa sannan aka danna shi, sannan a yanka shi siriri-siriri.

Ana iya amfani da naman sa ko naman alade wajen shirya wannan abincin.

Ana cinye shi azaman anju (wani rakiyar abubuwan sha ), ko kuma ana amfani da ita azaman abin toshe wasu jita-jita kamar naengmyeon (noodles na sanyi) da seolleongtang (miyar kashin sani). A baya, an yi pyeonyuk a lokacin shirye-shiryen naman sa mai yawa ko broth don jita-jita daban-daban da ake yi a lokacin bukukuwa da liyafa. A yau, ana kuma amfani da shi a cikin jita-jita da ba na gargajiya ba, kamar yankan sanyi a cikin kunsa, kuma ana ɗaukarsa a matsayin madadin koshin lafiya ga soyayyen nama, soyayye, ko gasasshen nama. ^[1]

Shiri da hidima

*Pyeonyuk* tare da ƙwai, kimchi da kokwamba

Naman sa pyeonyuk yafi amfani da brisket, farantin, foreshank, harshe, gwangwani, mammary, kai, hanta, saifa, da kuma trotters, yayin da pyeonyuk naman alade yana amfani da ciki, kai, da trotters . ^[2]

Kullum ana jika naman a cikin ruwan sanyi don cire jini, sannan a tafasa shi gaba daya har sai ya yi laushi. ^[3] broth don dafa naman yana da ɗanɗano da gishiri da sauran kayan yaji waɗanda za su iya bambanta daga gida zuwa gida, kuma yana iya haɗawa da doenjang (manna waken soya), soju, cheongju (winkashin shinkafa), barkono baƙi, ko foda kofi . Scallions da dukan tafarnuwa cloves suna haɗuwa da yawa a cikin broth lokacin amfani da naman sa, da yankakken ginger don naman alade. ^[3]

Bayan naman yana da taushi, an nannade shi a cikin zane kuma an danna shi da nauyi. ^[3] Sa'an nan kuma a yanka shi da bakin ciki kuma a yi amfani da shi tare da tsoma miya: cho-ganjang ( soya sauce - vinegar mix) ko gyeoja-chojang (soya sauce, vinegar, da mustard cakuda) ga naman sa pyeonyuk, da saeu-jeot (gishiri shrimps) ga naman alade pyeonyuk . ^[2] Ana iya cin naman alade pyeonyuk a nannade da baechu-kimchi (kabeji kimchi), ko a cikin letus ko ganyen perilla kamar ssam (nannade). ^[4] ^[2] Abincin gefen da aka saba don pyeonyuk sun haɗa da geotjeori (sabo kimchi), mu-mallaengi -muchim (salatin radish busashe mai yaji), da saengchae-muchim (salatin kayan lambu mai yaji).

Hakanan za'a iya amfani da Pyeonyuk azaman topping ga sauran jita-jita kamar naengmyeon (noodles sanyi), da seolleongtang (miyan kashin shanu).

Gallery

Suyuk (Boiled yankakken naman alade) da pyeonyuk
Dwaeji-meori-pyeonyuk (yankakken dafaffen kan naman alade) tare da tafarnuwa
Naengmyeon (noodles mai sanyi) tare da dafaffen kwai, pyeonyuk, kokwamba, da radish pickled
Pyeonuk tare da kimchi da albasa kore
Pyeonyuk tare da tsiran alade sundae

Manazarta

↑ Cite error: Invalid <ref> tag; no text was provided for refs named Lee
↑ ^2.0 ^2.1 ^2.2 이, 효지. "Pyeonyuk" 편육. Encyclopedia of Korean Culture (in Harshen Koriya). Academy of Korean Studies. Retrieved 6 July 2017. Cite error: Invalid <ref> tag; name "Yi" defined multiple times with different content
↑ ^3.0 ^3.1 ^3.2 "Pyeonyuk" 편육. Doopedia (in Harshen Koriya). Doosan Corporation. Retrieved 6 July 2017. Cite error: Invalid <ref> tag; name "Doo" defined multiple times with different content
↑ "Main meals/Side dishes". Food in Korea. Korea Agro-Fisheries Trade Corporation. Archived from the original on 14 April 2009. Retrieved 17 May 2008.

[Lee-1] Cite error: Invalid <ref> tag; no text was provided for refs named Lee

[Yi-2] 2.0 ^2.1 ^2.2 이, 효지. "Pyeonyuk" 편육. Encyclopedia of Korean Culture (in Harshen Koriya). Academy of Korean Studies. Retrieved 6 July 2017. Cite error: Invalid <ref> tag; name "Yi" defined multiple times with different content

[Doo-3] 3.0 ^3.1 ^3.2 "Pyeonyuk" 편육. Doopedia (in Harshen Koriya). Doosan Corporation. Retrieved 6 July 2017. Cite error: Invalid <ref> tag; name "Doo" defined multiple times with different content

[AT-4] "Main meals/Side dishes". Food in Korea. Korea Agro-Fisheries Trade Corporation. Archived from the original on 14 April 2009. Retrieved 17 May 2008.

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