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Raspeball

Daga Wikipedia, Insakulofidiya ta kyauta.
Komle
Komlemiddag.jpg
Komle dinner with lamb and sausage. Here, the single komle at the top right is a side ingredient. In western Norway, the kompe is often times the main ingredient.

Potetball (wanda kuma aka sani da ball, klubb, kumle, komle, kompe, raspeball ) dumpling dankalin Norway ne na gargajiya. Ana kiran irin wannan abincin Jamus Kartoffelklöße .

Babban abin da ake amfani da shi shi ne dankalin da aka toka, ana nika ko a nika a haɗa su da gari, yawanci sha’ir ko alkama, a sa kwalla su manne. Dangane da adadin ɓangaren litattafan dankalin turawa da nau'in gari daban-daban, samfurin zai sami dandano da nau'i daban-daban. [1]

Abincin ya fi kowa a yankin kudancin ( Sørlandet ) inda kompe shine sunan da aka fi sani, yankin yamma ( Vestlandet ) inda kalmomin raspeball, komle, da potetball sune yankin da aka fi amfani da su kuma na tsakiya ( Trøndelag ) inda kusan koyaushe ana kiran shi klubb . A cikin Vestlandet, ana amfani da wannan abincin a al'ada a ranar Alhamis, lokacin da yawanci yakan bayyana a matsayin "tasa na rana" a cafes da gidajen cin abinci na musamman a cikin abincin gida, wanda aka fi sani da komle-torsdag . [2] [3] [4]

Akwai bambance-bambancen yanki iri-iri ga tasa kuma kayan abinci sun bambanta a cikin gida. Suna iya haɗawa da gishiri da naman alade ko naman rago, naman alade, tsiran alade, man shanu mai narkewa, dafaffen karas, mashed ko dafaccen rutabaga, kirim mai tsami, kefir ko madara mai tsami, nama mai warkewa, cuku mai launin ruwan kasa har ma da dankali. Daban-daban na raspeballer shine fiskeball (kuma ana kiranta blandaball/blandetball ), inda aka sanya nikakken kifi, sabo ko gishiri, a cikin kullun dankalin turawa. [5] [6]

  • Kroppkaka - dafaffen dankalin turawa na Sweden [7]
  • Palt - Yaren mutanen Sweden dumpling dankalin turawa [8]
  • Knödel - dumplings dankalin turawa Jamus da aka fi samu a tsakiyar Turai da kuma Gabashin Turai abinci [9]
  • Cepelinai - Dumplings na Lithuania da aka yi da dankali da shinkafa da aka yi da shi [10]
  1. "Norwegian Potato Dumplings". norway-hei.com. Retrieved December 1, 2019.
  2. "Norwegian Dumplings (Raspeball, komle or blandeball)". thesocialguidebook. Retrieved December 1, 2019.
  3. Kenneth P. Carlson. "About Kumle (Norwegian potato dumplings)". kencarlson.org. Archived from the original on May 4, 2023. Retrieved March 1, 2020.
  4. "Komle-torsdag". feiring.info. Retrieved March 1, 2020.
  5. "Raw Potato Dumplings (Klubb, Kumle, Kumpe)". Sons of Norway. Retrieved March 1, 2020.
  6. Grete Svedhaug (17 October 2000). "Fiskeball". NRK. Retrieved March 1, 2020.
  7. "Om kroppkakor, palt och kams". Kunskapskokboke. Retrieved March 1, 2020.
  8. "Palt - Swedish Potato Dumplings". bigoven.com/. Retrieved March 1, 2020.
  9. "German Potato Dumplings". tasteofhome.com. Retrieved March 1, 2020.
  10. "Lithuanian Potato-Meat Dumplings (Cepelinai)". thespruceeats.com. Retrieved March 1, 2020.