Raviole na Dauphiné
| Raviole na Dauphiné | |
|---|---|
 | |
| Tarihi | |
| Asali | Faransa |
Ravioles du Dauphiné (Turanci: "Dauphiné ravioli"), wanda aka fi sani da Ravioles de Romans[1] ("Ravioli na Romawa"), wani nau'in abinci ne na musamman na yankin Faransa, wanda yayi kama da ƙaramin ravioli kuma ya ƙunshi yadudduka biyu na taliya da aka yi da garin alkama mai laushi, ƙwai da ruwa, yana kewaye da cikewar Comté ko cukuwar Faransa Emmental, faisselle da aka yi da madarar shanu, man shanu da faski. Kamar yadda sunan ya nuna, galibi ana danganta su da yankin tarihi na Dauphiné a Kudancin Tsakiyar Faransa, musamman a kusa da garin Romans-sur-Isère a sashen Drôme, Auvergne-Rhône-Alpes. An kare sunan Ravioles du Dauphiné bisa doka tun 1989, kuma an karɓi Label Rouge a 1998 kuma PGI kuma yana da kariya tun 1989.
Tarihi
[gyara sashe | gyara masomin]Rubutun farko da suka ambaci Raviole sun kasance daga 1228 . [1] An cinye su sosai a yankin Dauphiné a lokacin Tsakiyar Tsakiya, cike da nama ko kayan lambu. Sau da yawa matalauta ne ke cinye Ravioles marasa nama ko kusa da Lent ko wasu lokutan azumi.[2] Magana ta farko game da Ravioles musamman daga garin Romawa ya samo asali ne daga 1807, lokacin da aka fara amfani da kayan lambu da cuku yayin da yawan mutanen yankin suka kara wadata.
A cikin shekarun 1960, an fara samar da Ravioles a kan sikelin masana'antu, tare da tan 100 na Ravioles da ake samarwa a kowace shekara ta 1975. Tun daga shekarun 1990s Ravioles sun kasance a cikin manyan kantuna.[2]
Asalin ƙasa
[gyara sashe | gyara masomin]
Ana samar da Ravioles na Dauphiné a cikin Romans-sur-Isere kuma gabaɗaya a yankin Royans da ke mamaye sassan biyu na Drôme da Isère, Auvergne-Rhône-Alpes. Duk wani kwai ko cuku da aka yi amfani da shi wajen yin ravioles dole ne ya fito daga wannan yankin.[2]
Fitarwa da kasuwanci
[gyara sashe | gyara masomin]An samar da kimanin tan 2,500 na Ravioles a cikin 2005, [3] wanda a shekara ta 2007 ya ninka fiye da ninki biyu zuwa tan 5,103. [2]
Sau da yawa ana sayar da Raviole a cikin takardu na guda 48, tare da kowane takarda yana da nauyin gram 60-65, [4] kuma ana cinye su a cikin gidajen cin abinci na yanki kuma musamman a lokacin Ravioles da Pognes (babban nau'in doughnut wanda shine wani ƙwarewa na gida) bikin da ake gudanarwa a garin Romawa a kowace Satumba, [5] ko a bikin gargajiya na Raviole na Eymeux.[6]
Manazarta
[gyara sashe | gyara masomin]- ↑ "Les ravioles du Dauphiné… et les autres !". 24 July 2012. Archived from the original on 7 November 2017. Retrieved 23 December 2025.
- 1 2 3 4 "Product info". www.inao.gouv.fr. Archived from the original on 2022-12-11. Retrieved 2021-02-21.
- ↑ "Les ravioles du Dauphiné… et les autres !". 24 July 2012. Archived from the original on 7 November 2017. Retrieved 23 December 2025.
- ↑ "Product info". www.inao.gouv.fr. Archived from the original on 2022-12-11. Retrieved 2021-02-21.
- ↑ "Les ravioles du Dauphiné… et les autres !". 24 July 2012. Archived from the original on 7 November 2017. Retrieved 23 December 2025.
- ↑ "Fiche produit". www.inao.gouv.fr. Retrieved 2024-04-09.[permanent dead link]