Romazava
| Romazava | |
|---|---|
 | |
| Kayan haɗi |
Acmella oleracea (en)  , naman shanu, shrimp (en) , Kifi a cikin Abinci da Zogale |
| Tarihi | |
| Asali | Madagaskar |
Romazava ([[rumaˈzavə̥]]) abinci ne na ƙasar Madagascar, [1] wanda ya ƙunshi kayan lambu, nama na zebu, tumatir, da albasa, yawanci ana haɗa shi da wani ɓangare na shinkafa. [2] Wani ɓangare mai mahimmanci na miya shine brèdes mang, wanda ake kira anamalaho a cikin Malagasy; shuka tana ɗauke da wani mai suna acid amide da ake kira spilanthol a cikin buds wanda ke haifar da tasirin tingly, pungent, citrusy da black-numbing, yana haifar da samar da hanci mai yawa.[3]
Manazarta
[gyara sashe | gyara masomin]- ↑ Jones, Wilbert (1 September 2006). "Taste of Madagascar". processedfoods.com. Retrieved 2019-12-14.
- ↑ "Romazava". tasteatlas.com. Retrieved 2019-12-14.
- ↑ Bradt, Hilary; Austin, Daniel (2017). Madagascar. Bradt Travel Guides. p. 106. ISBN 9781784770488.