Rusk
| Rusk | |
|---|---|
| biscuit (en) | |
Rusk biskit ne mai tauri, busasshe ko burodi mai gasa sau biyu. [1] Wani lokaci ana amfani da shi azaman abin wanke hakora ga jarirai. [2] A wasu al'adu, rusk ana yin sa ne da kek maimakon burodi: wannan wani lokacin ana kiransa rusk na kek . A Burtaniya, sunan kuma yana nufin wani ƙarin abinci da aka yi da alkama.
Bambance-bambancen ƙasashen duniya
[gyara sashe | gyara masomin]Argentina
[gyara sashe | gyara masomin]A Argentina, ana kiran rusk tostadas de mesa (a zahiri 'gasasshen burodi na tebur'), yanka burodi da aka gasa sau biyu galibi ana samun su a manyan kantuna a cikin nau'ikan da ba su da tsada da kuma masu daɗi. Ana kiran biskit ɗin biskit "bay biscuit"; sinadaransa sune ƙwai, sukari, mai, fulawa mai tashi da kanta, da vanilla.
- Tostadas de mesa
- Biskit ɗin Bay
Azerbaijan
[gyara sashe | gyara masomin]Rusk ana kiransa sukhary ( Azerbaijani – kalmar aro daga Rashanci ta hanyar Farisanci ) a Azerbaijani. Yawanci ana yin ta ne da burodi da burodi da aka daɗe. A Baku, wasu gidajen burodi suna amfani da burodi da burodin da suka daɗe don yin burodi. Farashin burodi a waɗannan gidajen burodi yawanci yana da ƙasa, domin gidajen burodi suna yin haka ne don guje wa ɓatar da burodi da burodin da suka rage. [ <span title="This claim needs references to reliable sources. (December 2022)">ana buƙatar ambato</span> ]
Bangladesh
[gyara sashe | gyara masomin]Ana kiran Rusk da biskit ɗin gasasshen burodi. Biskit ɗin gasasshen burodi yana zuwa da dandano iri-iri, kamar burodin ghee, burodin tafarnuwa, da burodin sukari, kuma yawanci ana yin sa da shayi. Ana kiran rusk ɗin kek da busasshen kek.
Brazil
[gyara sashe | gyara masomin]Ana kiran nau'in rusks na Brazilian torrada industrializada (toast na masana'antu), [3] ko kuma kawai torada (toast). Ya zuwa shekarar 2016, kashi 33.2% na gidajen Brazil ne suka cinye shi. [4]
Birtaniya
[gyara sashe | gyara masomin]Rusk na mahauci busasshe ne da aka karya zuwa barbashi, an rarraba shi bisa girman barbashi sannan a sayar da shi ga mahauta da sauransu don amfani da shi a matsayin ƙarin abinci a masana'antar tsiran alade . [1] [2] Duk da cewa an yi shi ne da burodin da ya tsufa, wanda yanzu ake kira "burodi-rusk", nau'in da ba shi da yisti wanda ake kira "rusk" yanzu ana amfani da shi sosai.
Ana amfani da nau'ikan barbashi daban-daban na rusk a masana'antar abinci, inda amfaninsu ya haɗa da: [5] [6]
- Mai ɗaukar nauyin dandano, launuka da kayan ƙanshi
- Wani abu mai ɗaurewa a cikin hamburgers, tsiran alade, abubuwan da aka cika, pies, da sauran kayayyakin nama masu hade
- Sinadarin busassun gauraye masu cikewa
Rusks na Farley
[gyara sashe | gyara masomin]A Burtaniya, Farley's Rusks biskit ne mai busasshen hakora wanda aka fara amfani da shi tun daga shekarun 1880, amma Heinz ne ya kera shi tun 1994. Yawanci ana ba wa jarirai, ko dai a jiƙa shi da madara a niƙa shi ko kuma a yi masa tauri a matsayin maganin fitar da hakora.
Kuba
[gyara sashe | gyara masomin]Sponge rusk (Spanish na Cuba: esponru ) yayi kama da biscotti amma an yi shi da batter ɗin kek mai launin rawaya sau biyu. Ana gasa batter ɗin kek mai launin rawaya a cikin kaskon kek mai faɗi, mai siffar murabba'i. Bayan an gasa shi an kuma sanyaya shi, ana yanka shi gunduwa-gunduwa sannan a sake gasa shi ko a gasa shi don yin burodin kek. Yawanci ana cin sa tare da cafe cubano (Cuban espresso) ko kuma a haɗa shi da ice cream, custard, ko wasu kayan zaki.
Denmark
[gyara sashe | gyara masomin]Tvebak is derived from Dutch tweebak (literally 'two bake'), an archaic synonym of beschuit.
Faransa
[gyara sashe | gyara masomin]biscotte nau'in rusk ne na Faransa. Ana sayar da su a cikin manyan kantuna. Yawanci ana cin su don karin kumallo da man shanu, jam, ko duka biyun.
Finland
[gyara sashe | gyara masomin]
Ana kiran wani nau'in rusk na ƙasar Finland korppu, yawanci busasshen burodi ne, wanda aka ɗanɗana shi da kirfa ko sukari Korppu burodi ne na kofi da aka saba ci, wanda aka saba ci bayan an tsoma shi cikin kofi . Sigar tsami, mai suna hapankorppu, wani irin ƙwari ne da aka yi da garin hatsin rai da gishiri, kuma ana iya ci kamar burodi mai tsami .
Jamus
[gyara sashe | gyara masomin]Zwieback (literally 'twice baked') is a form of rusk in Germany. Like the Danish and French words, the name refers to being baked or cooked twice.
Girka
[gyara sashe | gyara masomin]Kalmar paximadi ( Greek ) ya ƙunshi nau'ikan rusk na Girka daban-daban, waɗanda aka saba yi daga garin sha'ir ko chickpea, kuma ana tausasa su da ruwan inabi, ruwa, ko mai kafin a ci. Paximadi kafa tushen abincin Cretan dakos ( Greek: ).
Manazarta
[gyara sashe | gyara masomin]- ↑ GAIFYLLIA, NANCY. "How To Make Your Own Rusks". The Spruce Eats. Archived from the original on 28 October 2018. Retrieved 28 October 2018.
- ↑ "10 FOODS FOR YOUR 1 YEAR OLD CHILD". Super Baby. Bellamy's Organic. Archived from the original on 28 October 2018. Retrieved 28 October 2018.
- ↑ "IBGE | Concla - Classe 10.91-1 Fabricação de produtos de panificação". anda.ibge.gov.br. Retrieved 2026-02-16.[permanent dead link]
- ↑ "Bauducco promove "Desafio Torradas" – VOX NEWS – Publicidade On Line" (in Harshen Potugis). Retrieved 2026-02-16.
- ↑ "Rusk". Ripon Select Foods Limited. Archived from the original on 24 February 2012. Retrieved 2009-05-23.
- ↑ "Cereal Binders and Stuffings". Lucas Products. 4 February 2005. Archived from the original on 24 April 2008. Retrieved 2008-02-24.
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