Sake amfani a Koriya ta Kudu
|
aspect in a geographic region (en) | |
| Bayanai | |
| Fuskar |
recycling (en) |
| Ƙasa | Koriya ta Kudu |
Manufofin zubar da sharar gida na Koriya ta Kudu (wanda aka sani da "jongnyangje") yana aiki a ƙarƙashin Ma'aikatar Muhalli. Ana buƙatar rarraba sharar gida zuwa sassa huɗu: sharar gida, sharar gidaje, sharar da za a iya sake amfani da su, da manyan abubuwa masu sharar gida. Ya kamata a raba sharar gida kamar: takarda, filastik da gilashi, kafin a zubar da su. Kudin ya dace da keta manufofin.[1]
Tattalin arzikin da ke kewaye a Koriya ta Kudu
[gyara sashe | gyara masomin]
Tattalin arzikin Circular shine wanda ke rage sharar gida kuma yana amfani da mafi yawan albarkatu. Yana nufin "tsarin samarwa da amfani wanda ya haɗa da sake amfani, gyarawa, sake fasalin da sake amfani da kayan da kayayyakin da ke akwai don adana kayan cikin tattalin arziki a duk lokacin da ya yiwu", yayin da kuma la'akari da sharar gida a matsayin hanya, "ƙananan ainihin adadin sharar gida".[2] Koriya ta Kudu ta kasance a matsayin kasa ta biyu mafi girma a cikin kasashen OECD, a cikin kashi 59% a cikin 2013.[3]
A ranar 1 ga Janairu, 2018, Ma'aikatar Muhalli ta ba da sanarwar cewa za su kafa "Doka ta asali kan Gudanar da albarkatu". Dokar ta haɗa da tsarin sake amfani da albarkatu, gudanar da aikin sake amfani da shi, kimantawa na amfani da sake zagayowar samfur, da kuma saita kudaden zubar da sharar gida. Ana amfani da tsarin gudanar da aikin sake amfani da albarkatun ga kasuwancin da ke fitar da fiye da tan 100 na sharar da aka tsara a kowace shekara ko sama da tan 1,000 na sauran sharar. Idan mai samarwa yana da wahala wajen aiwatar da irin wannan tsarin sake amfani, za a gabatar da tsarin kimantawa na rarraba. Kowace shekaru uku, za a kafa shirye-shiryen kimantawa kuma za a bayyana sakamakon wasu kasuwancin akan intanet. Kudin zubar da sharar gida na 10 ~ 30 won / kg na zubar da shara ko sharar gida ana cajin su ga kananan hukumomi da kasuwanni sai dai idan ' albarkatun da za a iya amfani da su' wadanda ba su da lahani ga muhalli.[4]
Gwamnatin Koriya ta Kudu ta ba da bayanai game da raguwa mai yawa a cikin adadin sharar gidaje da aka samar a rana ɗaya daga 1.3kg a 1994 zuwa 0.94kg a 2013. Rashin sharar da aka binne ya fadi daga kashi 81.2 zuwa kashi 9.6; sharar da ya kone ya fadi daga 15.3 zuwa kashi 6.4, kuma sharar da ake sake amfani da shi ya karu daga kashi 15.3 zuwa 83.2 daga shekara ta 1994 zuwa 2013. Wannan ya ba Koriya ta Kudu damar hanzarta ci gaban tattalin arziki ta hanyar adana kuɗi.[5]
A baya, takarda mai rufi (kamar a cikin kofuna) ba za a iya sake amfani da shi ba saboda kasancewar polyethylene (PE) a saman takarda. Koyaya, Repaper, kamfani ne na kasuwanci a Koriya ta Kudu, ya haɓaka kuma ya tallata kofuna masu rufi ta hanyar amfani da ɓangaren acrylate maimakon PE. Wannan ci gaba a cikin hanyoyin an raba shi ba kawai tare da Koriya ta Kudu ba har ma da Turai da Amurka.[6]
Rashin abinci a Koriya ta Kudu
[gyara sashe | gyara masomin]Ɗaya daga cikin manyan hanyoyin da ake amfani da shi wajen samar da sharar gida shine ƙananan jita-jita da aka sani da Banchan. Koriya ta Kudu tana haifar da lalata abinci sama da kilo 130 ga kowane mutum a kowace shekara.[7]
Daga 1995, kasar ta raba tsarin tattara sharar abinci daga gidaje don rage yawan sharar abinci da ke zuwa zubar da shara. Tsarin yana buƙatar gidaje su sayi takamaiman jaka na shara don jefa sharar gida daban daga sharar abinci. Amsa ga wannan shirin ya kasance mai dumi, saboda ba a cimma babban rabuwa da abinci ba.[8]
A cewar Ma'aikatar Muhalli a shekara ta 2005, jimlar abincin da aka kirkira ya kai kimanin tan 13,000 a kowace rana. Wannan kusan kusan kashi 27% ne na jimlar sharar gida. Sharar abinci a Koriya ta Kudu tana da mafi yawan danshi fiye da sauran ƙasashe saboda yanayin abincin ƙasa; wannan yana gabatar da mummunar barazana ga ruwan ƙasa da gurɓataccen ƙasa a cikin shara. Har ila yau, yana da babban salinity da ƙananan pH. Ana samar da iskar gas a lokacin lalacewa, sabili da haka wuraren zubar da shara zasu buƙaci wuraren tattara iskar gas. Tun daga shekara ta 2005 an haramta sharar abinci zuwa zubar da shara a Koriya ta Kudu kuma an aiwatar da tsarin sake amfani da sharar abinci. Rashin abinci yanzu an juya shi zuwa kayan abinci ga dabbobi da taki. Koyaya, ruwan teku na iya shafar zubar da Abinci mai laushi (FWL), kuma a lokaci guda nauyin kwayoyin halitta a cikin tsire-tsire yana ƙaruwa yayin da tsire-shuke masu tsabtace datti yawanci ke fitowa cikin teku. An haramta zubar da sharar gida a cikin teku tun shekarar 2012. [9]
Manazarta
[gyara sashe | gyara masomin]- ↑ "Waste Disposal and Recycling in South Korea - South-korea". Angloinfo. Archived from the original on 2019-05-13. Retrieved 2019-05-16.
- ↑ Mika Sillanpää; Chaker Ncibi; 2019. The Circular Economy: Case Studies about the Transition from the Linear Economy. Elsevier Science. pp. 7–9. ISBN 978-0-12-815268-3.
- ↑ McCarthy, Niall (Mar 9, 2016). "Infographic: The Countries Winning The Recycling Race". Statista Infographics. Retrieved 2019-05-06.
- ↑ Ministry of Environment (2017-12-28). "새해에 달라지는 제도 - 자원순환법 시행 (System that changes in the New Year - Enforcement of the resource circulation law)". Ministry of Environment.
- ↑ "[Weekender] Breakdown of Korea's recycling process". The Korea Herald. 2015-10-30. Retrieved 2019-05-21.
- ↑ Lee (이), WooSang (우상) (2018-09-26). "리페이퍼, 썩는 종이컵으로 유럽 시장 뚫었다". The Korea Economic Daily (in Harshen Koriya). Retrieved 2019-05-06.
- ↑ Broom, Douglas (12 Apr 2019). "South Korea once recycled 2% of its food waste. Now it recycles 95%". World Economic Forum. Retrieved 2019-05-13.
- ↑ Ju, Munsol; Bae, Sung-Jin; Kim, Jae Young; Lee, Dong-Hoon (2016-07-01). "Solid recovery rate of food waste recycling in South Korea". Journal of Material Cycles and Waste Management. 18 (3): 419–426. doi:10.1007/s10163-015-0464-x. ISSN 1611-8227. S2CID 100960591.
- ↑ Lee, Dae Hee; Behera, Shishir Kumar; Kim, Ji Won; Park, Hung-Suck (19 June 2008). "Methane production potential of leachate generated from Korean food waste recycling facilities: A lab-scale study". Waste Management. 29 (2): 876–882. doi:10.1016/j.wasman.2008.06.033. PMID 18796348.