Salmonella
| Salmonella | |
|---|---|
|
| |
| Scientific classification | |
| Kingdom | Pseudomonadati (mul) |
| Phylum | Pseudomonadota (mul) |
| Class | Gammaproteobacteria (mul) |
| Order | Enterobacterales (mul) |
| Dangi | Enterobacteriaceae (mul) |
| genus (en) | Salmonella ,
|
| General information | |
| Gram stain |
gram-negative bacteria (en) |
''Salmonella'' wani nau'in kwayoyin cuta ne mai kama da sandar, (bacillus) Gram-negative na dangin Enterobacteriaceae . Hanyoyin Salmonella guda biyu da aka sani sune Salmonella enterica da Salmonella bongori . S. enterica shine nau'in jinsin kuma an kara raba shi zuwa nau'o'i shida [1] wanda ya hada da nau'ikan serotypes sama da 2,650. [2] An sanya wa Salmonella suna ne bayan Daniel Elmer Salmon (1850-1914), likitan dabbobi na Amurka.
Nau'in Salmonella ba su da ƙwayoyin cuta, galibi ƙwayoyin ƙwayoyin halitta tare da diamita tsakanin kimanin 0.7 da 1.5 μm, tsawon daga 2 zuwa 5 μm, da kuma peritrichous flagella (duk a kusa da jikin tantanin halitta, yana ba su damar motsawa). [3] Su ne chemotrophs, suna samun makamashi daga halayen Oxidation da raguwa, ta amfani da tushen kwayoyin. Har ila yau anaerobes ne na zaɓi, wanda ke iya samar da adenosine triphosphate tare da iskar oxygen ("aerobically") lokacin da yake samuwa, ko amfani da wasu masu karɓar lantarki ko fermentation ("anaerobically"). [3]
Tarihin lissafi
[gyara sashe | gyara masomin]Salmonella wani yanki ne na dangin Enterobacteriaceae. An sake duba tsarin harajin sa kuma yana da yuwuwar rikicewa. Halin halittar ya ƙunshi nau'i biyu, S. bongori da S. enterica, na ƙarshensu ya kasu kashi shida: S. e. enterica, S. e. salama, S.e. Arizona, S.e. diarizonae, S.e. houtenae, da S.e. nuni [1] [2] Ƙungiyar taxonomic ta ƙunshi fiye da 2500 serotypes (kuma serovars) da aka ayyana bisa tushen somatic O (lipopolysaccharide) da flagellar H antigens (kauffman-White rarrabuwa). An ba da cikakken sunan serotype a matsayin, misali, Salmonella enterica subsp. enterica serotype Typhimurium, amma ana iya rage shi zuwa Salmonella Typhimurium. Further differentiation of strains to assist clinical and epidemiological investigation may be achieved by antibiotic sensitivity testing and by other molecular biology techniques such as pulsed-field gel electrophoresis, multilocus sequence typing, and, increasingly, whole genome sequencing. A tarihi, an rarraba salmonellae a asibiti a matsayin masu cin zarafi (typhoidal) ko kuma mara amfani (nontyphoidal salmonellae) dangane da fifikon masaukin baki da bayyanar cututtuka a cikin mutane.[3]
Tarihi
[gyara sashe | gyara masomin]Karl Eberth ne ya fara ganin 'Salmonella' a cikin 1880 a cikin takardun Peyer da spleens na marasa lafiya na typhoid. [4] Shekaru hudu bayan haka, Georg Theodor Gaffky ya sami damar girma da kwayar cutar a cikin al'ada mai tsarki.[5] Shekara guda bayan haka, masanin kimiyyar binciken likita Theobald Smith ya gano abin da daga baya za a san shi da Salmonella enterica (var. Choleraesuis). A lokacin, Smith yana aiki a matsayin mataimakin dakin gwaje-gwaje na bincike a Sashen Kula da Dabbobi na Ma'aikatar Aikin Gona ta Amurka. Rukunin ya kasance a karkashin gwamnatin Daniel Elmer Salmon, likitan dabbobi.[6] Da farko, an yi tunanin Salmonella Choleraesuis shine mai haifar da kwalara ta alade, don haka Salmon da Smith sun kira shi "Hog-cholera bacillus". Ba a yi amfani da sunan Salmonella ba har zuwa 1900, lokacin da Joseph Leon Lignières ya ba da shawarar cewa a kira kwayar cutar da ƙungiyar Salmon ta gano Salmonella don girmama shi. : 16 :16
A ƙarshen shekarun 1930, masanin ilimin ƙwayoyin cuta na Australiya Nancy Atkinson ya kafa dakin gwaje-gwaje na Salmonella - ɗaya daga cikin uku kawai a duniya a lokacin - a Gidan gwaje-gaje na Pathology da Bacteriology na Gwamnatin Kudancin Australia a Adelaide (daga baya Cibiyar Kiwon Lafiya da Kimiyya ta Dabbobi). A nan ne Atkinson ya bayyana sabbin nau'ikan salmonella da yawa, gami da Salmonella Adelaide, wanda aka ware a 1943. Atkinson ta buga aikinta kan salmonellas a shekara ta 1957.
Serootyping
[gyara sashe | gyara masomin]Ana yin serotyping ta hanyar haɗakar sel tare da antibodies don wani antigen. Zai iya ba da ra'ayi game da haɗari. Binciken da aka yi a shekarar 2014 ya nuna cewa S. Reading ya zama ruwan dare a tsakanin samfurori na matasa, amma ba mai ba da gudummawa ga salmonellosis na mutum ba.[1] Serotyping na iya taimakawa wajen gano tushen gurɓata ta hanyar daidaita serotypes a cikin mutanen da ke da serotypes cikin tushen kamuwa da cuta.[2] Za'a iya gano maganin rigakafi mai dacewa daga sanannen juriya na serotype.[3]
Sabbin hanyoyin "serotyping" sun haɗa da xMAP da PCR na ainihi, hanyoyi biyu da suka danganci jerin DNA maimakon halayen rigakafi. Wadannan hanyoyin na iya zama da sauri, godiya ga ci gaba a fasahar tsarawa. Wadannan tsarin "molecular serotyping" a zahiri suna yin kwayar halitta na kwayoyin halitta waɗanda ke ƙayyade antigen na surface.[7][8]
Manazarta
[gyara sashe | gyara masomin]- ↑ Su LH, Chiu CH (2007). "Salmonella: clinical importance and evolution of nomenclature". Chang Gung Medical Journal. 30 (3): 210–219. PMID 17760271.
- ↑ Gal-Mor O, Boyle EC, Grassl GA (2014). "Same species, different diseases: how and why typhoidal and non-typhoidal Salmonella enterica serovars differ". Frontiers in Microbiology. 5: 391. Bibcode:2014FrMic...500391G. doi:10.3389/fmicb.2014.00391. PMC 4120697. PMID 25136336.
- 1 2 Fàbrega A, Vila J (April 2013). "Salmonella enterica serovar Typhimurium skills to succeed in the host: virulence and regulation". Clinical Microbiology Reviews. 26 (2): 308–341. Bibcode:2013CliMR..26..308F. doi:10.1128/CMR.00066-12. PMC 3623383. PMID 23554419.
- ↑ Eberth CJ (1880-07-01). "Die Organismen in den Organen bei Typhus abdominalis". Archiv für Pathologische Anatomie und Physiologie und für Klinische Medicin (in Jamusanci). 81 (1): 58–74. doi:10.1007/BF01995472. S2CID 6979333.
- ↑ Hardy A (August 1999). "Food, hygiene, and the laboratory. A short history of food poisoning in Britain, circa 1850-1950". Social History of Medicine. 12 (2): 293–311. doi:10.1093/shm/12.2.293. PMID 11623930.
- ↑ "FDA/CFSAN—Food Safety A to Z Reference Guide—Salmonella". FDA–Center for Food Safety and Applied Nutrition. 2008-07-03. Archived from the original on 2009-03-02. Retrieved 2009-02-14.
- ↑ Luo Y, Huang C, Ye J, Octavia S, Wang H, Dunbar SA, Jin D, Tang YW, Lan R (2020-09-07). "Comparison of xMAP Salmonella Serotyping Assay With Traditional Serotyping and Discordance Resolution by Whole Genome Sequencing". Frontiers in Cellular and Infection Microbiology. 10. doi:10.3389/fcimb.2020.00452. PMC 7504902. PMID 33014887.
- ↑ Nair S, Patel V, Hickey T, Maguire C, Greig DR, Lee W, Godbole G, Grant K, Chattaway MA (August 2019). "Real-Time PCR Assay for Differentiation of Typhoidal and Nontyphoidal Salmonella". Journal of Clinical Microbiology. 57 (8). doi:10.1128/JCM.00167-19. PMC 6663909. PMID 31167843.