Samfurin

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Samp abinci ne da aka yi da busasshen ƙwayar masara wanda aka niƙa aka yanka har sai ya karye, amma ba kamar shinkafar mealie ko mielie ba. Rufin da ke kewaye da ƙwayar yana sassautawa kuma ana cire shi yayin da ake niƙawa da kuma yin tambari. Ana cin sa a duk faɗin Kudancin Afirka da kuma mutanen Lozi da Tonga na Zambia da sukari da madara mai tsami. ^[1] Haka kuma ana iya yin sa da miya da wasu ƙarin abubuwa. Ana dafa shi da wake a cikin nau'in Xhosa na umngqusho kuma wani lokacin ana cin sa da chakalaka . Haka kuma ana iya yin sa da naman sa, rago, kaji da kuma a cikin kayan ciye-ciye.

"Samp" asalinsa ɗan asalin Amurka ne, wanda ya fito daga kalmar Narragansett "nasàump." Tun farkon zamanin mulkin mallaka, 'yan asalin Ingila sun kira naman masara ko hatsi "samp."

Kamar hominy, ana shirya samp daga groats (ƙwayayen da aka cire) na masara, amma ana samar da su biyun ta hanyoyi daban-daban.

Ana iya dafa ƙwayayen masara (masara) marasa karyewa da waɗanda ba a huda ba (tafasa) har sai sun yi laushi. Ana kiran wannan abincin " stampmielies " a cikin harshen Afirka. Sau da yawa ana ba da Samp tare da wake, kamar yadda yake a cikin "samp da wake".

Duba kuma

Jerin abincin masara
Dikgobe

Manazarta

↑ Toi, Cheryl Sam; Cleaton-Jones, Peter (April 2006). "The effect of traditional African food mixtures on growth, pH and extracellular polysaccharide production by mutans streptococci in vitro". Anaerobe. 12 (2): 99–105. doi:10.1016/j.anaerobe.2006.01.001. ISSN 1075-9964. PMID 16701622.

[1] Toi, Cheryl Sam; Cleaton-Jones, Peter (April 2006). "The effect of traditional African food mixtures on growth, pH and extracellular polysaccharide production by mutans streptococci in vitro". Anaerobe. 12 (2): 99–105. doi:10.1016/j.anaerobe.2006.01.001. ISSN 1075-9964. PMID 16701622.

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