Shinkafa a Cubana
| Shinkafa a Cubana | |
|---|---|
abinci, rice dish (en)  da egg dish (en) | |
 | |
| Kayan haɗi | Kwai |
| Tarihi | |
| Asali | Ispaniya |
| Arroz a la cubana | |
|---|---|
| abinci, rice dish (en) da egg dish (en) | |
| Arroz_a_la_cubana.jpg Arroz a la cubana - Rice smothered with tomato sauce, plantains and a fried egg | |
| Kayan haɗi | Kwai |
| Tarihi | |
| Asali | Ispaniya |
Shinkafa a Cuban (esesMagana ta Mutanen Espanya: [aˈroθ a la kuˈβana]) ("Cuban-style shinkafa") ko arroz cubano abinci ne na shinkafa wanda ya shahara a Spain, Philippines, da sassa na Latin Amurka. esAbubuwan da ke bayyana shi sune shinkafa da kwai mai soya. Ana amfani dafa ayaba da aka dafa (plantain ko wasu ayaba na dafa abinci) da Sauce na tumatir (tomato frito) akai-akai har ana daukar su sau da yawa a matsayin ma'anar sinadaran.[1][2]
Duk da sunan, abincin bai wanzu a cikin Abincin Cuban ba kuma ba a san asalinsa ba.[3] Wataƙila ya samo asali ne daga fassarar Mutanen Espanya game da abincin Cuban na yau da kullun na cin shinkafa tare da stews da kwai mai soya lokacin da Cuba har yanzu mulkin mallaka ne na Mutanen Espanya.[3][4]
Ta hanyar yanki
[gyara sashe | gyara masomin]Spain
[gyara sashe | gyara masomin]A Spain, abincin da aka saba amfani da shi na arroz a la cubana ya ƙunshi fararen shinkafa (wanda wani lokacin ana tsara shi cikin ƙananan tuddai ta amfani da gilashi), Sauce na tumatir (tomato frito) da kwai mai soya. Duk da yake girke-girke na gargajiya ya haɗa da shinkafa da aka dafa (plátano), [5] kuma ya zama ruwan dare a sami girke-kirkire ta amfani da sausages da naman alade. [4] Yana da kyau a yanke kuma a haɗa dukkan sinadaran kafin a ci, yana ba da damar kwai ya narke kuma ya haɗa komai da kyau.
Philippines
[gyara sashe | gyara masomin]An ci Arroz a la cubana a Philippines tun Lokacin mulkin mallaka na Spain.[5] Kamar a wasu fassarori, ya zo tare da farin shinkafa, soya kwai, da wasu soya cardava ko saba ayaba, yankan da aka yanke da hikima.[2][6]
Ya bambanta sosai daga fassarar Mutanen Espanya da Latin Amurka a maimakon gurasar tumatir, koyaushe ya haɗa da nama mai laushi (giniling, yawanci nama na shanu) a cikin sauce tumatir. Wannan bangare yawanci ana dafa shi da salon picadillo, tare da dankali, karoshi, ruwan inabi, wake, albasa, tafarnuwa, da sauran sinadaran a cikin sauce na tumatir da aka dafa da patis (sauce na kifi), sauce na soya, kuma wani lokacin chilis [6] [7][2][8]
Wani bambancin yanki na arroz a la cubana shine arroz de Calamba daga Calamba, Laguna . Ya bambanta da cewa ana ba da shi tare da sassan kifi mai shan sigari (Tinapa).[9]
Peru
[gyara sashe | gyara masomin]A Peru, ya zama ruwan dare ga abincin ya kunshi farin shinkafa, soya plantain, soya hot-dog wiener, da soya kwai a kan farin shinkafar.[10]
Manazarta
[gyara sashe | gyara masomin]- ↑ Ismael Sarmiento Ramírez, (2003), Alimentación y relaciones sociales en la Cuba colonial, Anales del Museo de América, ISSN 1133-8741, Nº. 11, pp 197-226 (in Spanish)
- 1 2 3 Dumlao-Giardina, Rowena. "Arroz a la Cubana (Cuban Rice), The Philippine Way". Apron and Sneakers - Cooking & Traveling in Italy and Beyond. Retrieved 3 January 2024.
- 1 2 Valdéz, Laura L. (24 May 2023). "¿Por qué se llama arroz a la cubana?". La Voz de Galicia. Retrieved 6 January 2024.
- 1 2 Cándido Hurones, (2009), Cómo freír un huevo. La innovación didáctica al servicio de la docencia universitaria, Entelequia: revista interdisciplinar, ISSN-e 1885-6985, No. 10, pp. 239-252 (in Spanish)
- 1 2 Antonio Quilis, Celia Casado Fresnillo, (2008), La lengua española en Filipinas: Historia. Situación actual, CSIC, Madrid. (in Spanish)
- 1 2 Merano, Vanjo. "Arroz a la Cubana Recipe". Panlasang Pinoy. Retrieved 3 January 2024.
- ↑ Manalo, Lalaine. "Arroz a la Cubana". Kawaling Pinoy. Retrieved 3 January 2024.
- ↑ "Filipino Picadillo". A Family Feast. Retrieved 3 January 2024.
- ↑ Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.
- ↑ Recipe from Perú, using plantain