Shinkafa da aka dafa

Shinkafa da aka dafa
rice dish (en)
Kayan haɗi	kifi cooked rice (en) Kwai man girki albasa nama
Tarihi
Asali	Sin

Arroz chaufa, shinkafar Peru-China soyayyen

Kimchi-bokkeum-bap na Koriya

Shinkafa soyayye abinci ne na shinkafa da aka dafa wanda aka soya a cikin wok ko kaskon soya kuma yawanci ana haɗa shi da wasu sinadarai kamar ƙwai, kayan lambu, abincin teku, ko nama . Sau da yawa ana cin sa a matsayin babban abinci ko kuma a matsayin rakiyar wani abinci. Shinkafa soyayye wani abu ne da ya shahara a cikin abincin Gabashin Asiya, Kudu maso Gabashin Asiya da wasu abincin Kudancin Asiya . A matsayin abincin da aka yi a gida, shinkafa soyayye yawanci ana yin ta ne da sinadaran da suka rage daga wasu abinci, wanda hakan ke haifar da bambance-bambance marasa adadi. Shinkafa soyayye ta fara bunƙasa ne a zamanin daular Sui a China .

Nau'o'in shinkafa da aka soya da yawa suna da nasu jerin kayan abinci na musamman. A China, nau'ikan da aka fi so sun haɗa da shinkafar soya ta Yangzhou da shinkafar soya ta Hokkien . Ana ɗaukar chāhan na Japan a matsayin abincin kasar Sin na Japan, wanda aka samo daga abincin shinkafar soya ta kasar Sin. A kudu maso gabashin Asiya, nau'in nasi goreng na Indonesia, Malaysian, da Singapore da aka gina makamancin haka da kuma thai khao phat na Thai abinci ne da aka fi so. A Yamma, yawancin gidajen cin abinci da ke ba wa masu cin ganyayyaki abinci sun ƙirƙiro nasu nau'in shinkafar soya, gami da shinkafar soya ta ƙwai. Haka kuma ana ganin shinkafar soya a cikin jerin abincin gidajen cin abinci na ƙasashen da ba na Asiya ba suna ba da abinci ba tare da al'adar abincin ba. Bugu da ƙari, abincin wasu ƙasashen Latin Amurka ya haɗa da bambancin shinkafar soya, gami da chaulafan na Ecuador, arroz chaufa na Peru, arroz frito na Cuban, da mampostea na Puerto Rican.

Shinkafa da aka soya a cikin abarba

Shinkafa soyayye abinci ne da aka saba ci a kan titi a Asiya da sauran sassan duniya. A wasu ƙasashen Asiya, ƙananan gidajen cin abinci, masu sayar da kaya a kan tituna da masu sayar da kaya a kan tituna sun ƙware wajen ba da shinkafa soyayye. A biranen Bhutanese, ana samun masu sayar da shinkafa soyayye a kan tituna suna ajiye motocin abincinsu a tituna masu cike da jama'a ko wuraren zama. Yawancin wuraren sayar da abinci a kan tituna na kudu maso gabashin Asiya suna ba da shinkafa soyayye tare da zaɓin kayan ado da abinci na gefe.

Shiri

Bidiyon da ke nuna yadda ake shirya shinkafar soyayyen shinkafa ta kasar Sin

Shinkafa da aka dafa ita ce babban sinadari, tare da nau'ikan kayan abinci iri-iri, kamar kayan lambu, ƙwai, nama ( kaza, naman sa, naman alade, rago, naman rago ), nama mai kiyayewa ( naman alade, naman alade, tsiran alade ), abincin teku ( kifi, jatan lande, kaguwa ), da namomin kaza . Sau da yawa ana ƙara kayan ƙanshi kamar albasa, shallots, scallions, leeks, citta da tafarnuwa don ƙarin ɗanɗano. Ana iya amfani da man girki kamar man kayan lambu, man sesame, man shanu mai haske, ko man kitse don shafa mai a wok ko kwanon soya don hana mannewa, da kuma don ɗanɗano. Ana iya ƙara kayan ƙanshi na shinkafa da aka soya da gishiri, nau'ikan miyar waken soya daban-daban, miyar oyster, miyar teriyaki da sauran miya da kayan ƙanshi da yawa. Shahararrun kayan ado sun haɗa da yankakken scallions, yankakken barkono, soyayyen shallots, rassan faski ko ganyen coriander, ganyen mint, ƙwai da aka dafa, soyayyen tsaban sesame, flakes na teku ( gim ko nori ), yankakken kokwamba, tumatir, lemun tsami, ko kayan lambu da aka dafa.

Yin shinkafar soyayye da sabon shinkafa na iya hana ta soya yadda ya kamata, wanda hakan zai haifar da laushi mara kyau.

Tarihi

Asalin ƙasar Sin

Tarihin farko na shinkafar soyayye yana cikin daular Sui (589-618 AD) a China, musamman a birnin Yangzhou . An ƙirƙiro ta ne a matsayin mafita mai amfani don amfani da ragowar shinkafa, wanda in ba haka ba zai taurare bayan sanyaya. Ta hanyar soya shinkafar kwana ɗaya da mai, ƙwai, kayan lambu da ƙananan nama, gidaje sun sami damar ƙirƙirar sabon abinci mai daɗi da araha.

Dabarar soya abinci, wadda aka fi sani da chǎo a cikin Sinanci, ta riga ta kasance muhimmiyar siffa ta girkin Sinawa . A farkon zamanin da, soya abinci ya zama ɗaya daga cikin hanyoyin da suka fi dacewa wajen shirya abinci mai sauri, yana ba da damar dafa abinci daidai gwargwado kuma a ƙara kayan ƙanshi a cikin wok mai zafi. Don haka shinkafar soya ta dace da tsarin girke-girke na gargajiya, wanda daga ƙarshe ya zama abincin da aka saba amfani da shi a yawancin abincin yankin Sinawa.

A tsawon lokaci, bambancin shinkafar soyayye ya bunƙasa a cikin ƙasar Sin, musamman a yankunan kudanci kamar Fujian da Guangdong, inda shinkafa ta kasance abin da ake amfani da shi a yau . Waɗannan nau'ikan shinkafar soyayye daga baya za su yi tasiri ga nau'ikan shinkafar soyayye da suka bazu zuwa ƙasashen waje ta hanyar ƙaura da ciniki, suna kafa harsashin daidaitawa a kudu maso gabashin Asiya .