Shinkafa da aka dafa a kasar Sin
| Chinese fried rice | |
|---|---|
fried rice (en)  | |
| Chinese fried rice.jpg | |
| Kayan haɗi |
cooked rice (en) |
| Tarihi | |
| Asali | Sin |
shinkafa da aka dafa a kasar Sin iyali ne na abincin shinkafa da aka dafa wanda ya shahara a Babbar kasar Sin da kuma duniya baki daya.[lower-alpha 1] Wani lokaci ana ba da shi azaman abincin karshe a cikin bukukuwan kasar Sin, kafin Abincin zaki.
Tarihi
[gyara sashe | gyara masomin]An samo rikodin farko na shinkafa da aka dafa a Daular Sui (589-618 AZ). [1] Kodayake an rubuta dabarar girke-girke da aka yi amfani da ita don soya shinkafa a cikin wani lokaci da ya gabata, a ƙarshen Daular Ming (1368-1644 AZ) ne kawai wannan dabarar ta zama sananne sosai.
An yi imanin cewa shinkafa da aka dafa ta fara ne a matsayin hanyar da za a karɓi raguwa. A al'ada, Kudancin kasar Sin sun fi son shinkafar da aka goge da kuma a bayyane, a matsayin tushen abinci don cin abinci tare da nama da kayan lambu. Abincin kayan lambu, nama da shinkafa da suka rage daga ranar da ta gabata - waɗanda suka wuce firamare amma har yanzu suna da kyau a ci, kuma suna da kyau sosai don ciyar da dabbobi - ana ɗanɗano da soya, man shanu da tafarnuwa, kuma an dafa su, suna yin abinci mai zafi.[2]
The basic elements of Chinese fried rice include rice, meat and vegetables, soy sauce and garlic. A number of fried rice recipes have been developed in China, such as Yangzhou and Sichuan fried rice. Leftover cooked rice among the Cantonese is commonly made into fried rice, prepared with chopped vegetables and meat. It is believed that the basic stir-fried technique to cook fried rice, which required Chinese wok, spread from Southern China to other rice farming cultures in East and Southeast Asia.
Abubuwan da ake amfani da su da kuma shirye-shiryen
[gyara sashe | gyara masomin]Abubuwan asali na shinkafa da aka dafa na kasar Sin sune shinkafa, nama, da kayan lambu da aka gauraya da kwai, soya da tafarnuwa don dandano da kayan yaji; har ma da man dafa abinci don mai, ko dai man fetur, man kayan lambu ko Man sésame. Man fetur da soya suna shafawa da kuma rufe hatsi na shinkafa, don haka hana su ƙonewa da mannewa ga jirgin dafa abinci. Wani lokaci ana ƙara scallion, ginger, chili pepper da mushroom, da kuma naman alade da aka yanke, a cikin cakuda. Dukkanin sinadaran ana dafa su a kan wuta mai karfi a cikin wok, kuma ana juya shinkafa, motsawa kuma ana girgiza ta amfani da spatula don dafa shinkafa daidai kuma a rarraba kayan yaji.[3] Ana amfani da shinkafa da suka rage, kuma abincin na iya haɗawa da wasu sinadaran da suka rage. [4][5]
Bambance-bambance
[gyara sashe | gyara masomin]
Babban sinadaran shinkafa da aka dafa a kasar Sin shine shinkafa, an dafa shi da kayan lambu da nama, an dafa masa da soya da tafarnuwa. An fara shi azaman hanya mai sauƙi da sauƙi don dafa ragowar, da farko babu ainihin girke-girke don soya shinkafa a cikin al'adar abinci ta kasar Sin, tunda duk wani ragowar daban-daban da ƙarin sinadaran na iya haifar da wani girke-gyare daban. Kowace iyali na iya samun hanyar da za ta dafa shinkafa da aka dafa. Iri-iri sun bambanta a cikin abubuwan da ke ciki, kayan yaji, da kayan yaji. Wannan bambancin da darajar tattalin arziki don adana abinci ya haifar da shahararren shinkafa da aka dafa a kasar Sin.
A yau, akwai girke-girke da yawa na shinkafa da aka dafa a kasar Sin. Wannan ya haɗa da nau'ikan yanki kamar Yangzhou_fried_rice" id="mwcA" rel="mw:WikiLink" title="Yangzhou fried rice">Shinkafa da aka dafa a Yangzhou (Chinese: 福建炒飯; Yángzhōu chǎofàn) daga Yangzhou, shinkafa mai dafa na Hokkien (Chinese; Fuk1gin3 caau2faan6) daga Fujian, da shinkafa masu dafa na Sichuan daga Sichuan. Shinkafa da aka dafa a Sichuan sananne ne saboda dandano mai ɗanɗano, mai zafi da ɗanɗano mai ɗanɗi wanda aka haɗa da sauce chili na doubanjiang da aka gauraya da tafarnuwa, kore da ja albasa.[6]
A waje da kasar Sin
[gyara sashe | gyara masomin]Abincin shinkafa da aka dafa a kasar Sin ya bazu zuwa wasu sassan duniya. Hanyar da aka dafa da ita wacce ke buƙatar amfani da wak na kasar Sin, da kuma amfani da soya sauce a matsayin kayan yaji a cikin shinkafa da aka dafa, a bayyane yake yana nuna tasirin abincin kasar Sin. Wadannan abubuwa na dafa abinci sun bazu zuwa kasashe makwabta na Gabashin Asiya, yankin kudu maso gabashin Asiya, kuma daga baya, sauran duniya. Misali, chāhan na Jafananci ya samo asali ne daga shinkafa da baƙi na kasar Sin suka yi a karni na 19. Duk da cewa yana da ɗanɗano mai ƙarfi, an kuma yi imanin cewa da farko an rinjayi shi da shinkafa da aka dafa na kasar Sin.[7]
Kasashen Latin Amurka suma suna da nau'ikan shinkafa da aka dafa na kasar Sin tun da daɗewa, kamar su arroz chaufa (shinkafa da ya dafa Peruvian-Chinese) da arroz frito (shinkafar da aka dafa Cuban-Chinese). Har ila yau, shinkafa da aka dafa a kasar Sin ta rinjayi pulao na Indiya.[8]
Shinkafa da aka dafa a kasar Sin sau da yawa abu ne na yau da kullun a cikin abincin kasar Sin na Amurka, musamman a cikin hanyar da ake siyarwa azaman abinci mai sauri. Mafi yawan nau'ikan shinkafa da aka dafa a kasar Sin ta Amurka sun hada da wasu cakuda kwai, scallions, da kayan lambu, tare da nama da aka yanka da aka kara a ra'ayin abokin ciniki, kuma yawanci ana ɗanɗana shi da soy sauce maimakon gishiri na tebur (wanda ya fi dacewa da shinkafa mai dafa a kasar Sinanci). Wani lokaci ana ba da shinkafa da aka dafa a gidan cin abinci na kasar Sin a Amurka.
Ɗaya daga cikin shahararrun bambance-bambance na shinkafa da aka dafa a Amurka yana cikin Peru inda aka shirya shi a ƙarƙashin sunan "Arroz Chaufa" kuma yana ɗaya daga cikin sanannun jita-jita a cikin gidajen cin abinci na Chifa.
Abincin kuma babban abu ne na gidajen cin abinci na kasar Sin a Burtaniya (duka "sit-in" da "takeaway"), kuma ya shahara sosai a kasashen Yammacin Afirka na Najeriya, Ghana da Togo, a matsayin gidan cin abinci da kuma Abinci na titi.
A Koriya, Shinkafa da aka dafa a Koriya ta kasar Sin wani nau'i ne na shinkafa mai dafa wanda ya bambanta da kayan shinkafa na Koriya.
McDonald's yana ba da McChao, abincin shinkafa na kasar Sin mai suna chǎofàn, wanda ke nufin "shinkafa da aka dafa" a cikin Sinanci.
Cutar kwayar cuta
[gyara sashe | gyara masomin]Ana kiran guba na Bacillus cereus "Cincin shinkafa da aka dafa na kasar Sin" saboda tarihinsa tare da abincin shinkafa.
Gidan wasan kwaikwayo
[gyara sashe | gyara masomin]-
Yin yang fried rice (鴛鴦炒飯) in Canada -
Yangzhou fried rice (扬州炒饭) in the United States -
Hokkien fried rice (福建炒飯) is a dish from Hong Kong
Dubi kuma
[gyara sashe | gyara masomin]
- Jerin abincin shinkafa da aka dafa
Bayani
[gyara sashe | gyara masomin]Manazarta
[gyara sashe | gyara masomin]- ↑ "Chinese Fried Rice". iFood.tv. Archived from the original on 2023-03-23. Retrieved 2025-08-30.
- ↑ "How do Chinese eat rice and stay thin?". Banticsolution. Archived from the original on 2023-03-29. Retrieved 2022-10-30.
- ↑ "Chinese Fried Rice". Food.com.
- ↑ "18 Fried Rice Recipes to Stir Up Your Leftovers Routine"date=May 11, 2020". marthastewart.com. Archived from the original on December 26, 2021. Retrieved December 26, 2021.
- ↑ "Veg Friwd Rice Recipe - How to make Fried Rice". indianhealthyrecipes.com. January 24, 2021.
- ↑ "Szechuan Fried Rice". China Sichuan Food. 16 November 2014.
- ↑ Mutia Silviani Aflakhah (9 February 2017). "Akulturasi Budaya di Balik Makanan Nusantara". Good News from Indonesia (in Harshen Indunusiya).
- ↑ Nandy, Ashis (2004). "The Changing Popular Culture of Indian Food: Preliminary Notes". South Asia Research. 24 (1): 9–19. doi:10.1177/0262728004042760. ISSN 0262-7280. S2CID 143223986.
Indian pulao is not the same as Persian pilaf and, though in recent years it has been influenced by Chinese fried rice, it is not fried rice either.