Tahini

Tahini
spread (en) , abinci, food paste (en) da condiment (en)
Kayan haɗi	sesame seed (en)

Tahini ( / tə ˈh iː n i , taː - / ; Arabic , ko, in Iraq, راشي ) wani kayan ƙanshi ne na Gabas ta Tsakiya ( man shanu ) da aka yi da tsaban sesame da aka niƙa. Iri mafi yawan iri yana fitowa ne daga tsaban da aka huda, amma ana iya amfani da waɗanda ba a huda ba; nau'in na ƙarshe yana da ɗan ɗaci, amma ya fi gina jiki. Ana gasa tsaban fiye da danye. Ana iya yin Tahini da kansa (a matsayin tsoma ), a yi shi da miyar salati, ko kuma a yi amfani da shi a matsayin babban sinadari a cikin hummus, baba ghanoush, ko halva .

Ana amfani da Tahini a cikin abincin Gabas ta Tsakiya da Gabashin Bahar Rum, Kudancin Caucasus, Balkans, Kudancin Asiya, Asiya ta Tsakiya, da kuma tsakanin Yahudawa Ashkenazi, da kuma wasu sassan Rasha da Arewacin Afirka. Seme paste, wanda aka yi amfani da shi a wasu abincin Gabashin Asiya, na iya bambanta da ɗan kaɗan daga tahini.

Magana

Tahini asalin Larabci ne kuma ya fito ne daga lafazin Larabcin Levantine na ṭaḥīna ( طحينة ), ko kuma mafi daidai ṭaḥīniyya ( طحينية ), inda kuma Turanci "tahina" da Hebrew ṭḥina טחינה An samo shi ne daga tushen Larabci na Gargajiya ط ح ن Ṭ-Ḥ-N, wanda a matsayin fi'ili طحن ṭaḥana yana nufin "niƙa", kuma yana kuma samar da kalmar طحين ṭaḥīn, "fulawa" a wasu yaruka . Kalmar tahini ta bayyana a Turanci a ƙarshen shekarun 1930. A cikin tsoffin majiyoyin harshen Ingilishi, ana kiranta da "man shanu" ko "man shanu iri na sesame".

Tarihi

Tsohon ambaton sesame yana cikin takardar cuneiform da aka rubuta shekaru 4,000 da suka gabata wanda ya bayyana al'adar bauta wa alloli ruwan inabi. Masanin tarihi Herodotus ya rubuta game da noman sesame shekaru 3,500 da suka gabata a yankin Tigris da Yufiretis a Mesopotamiya (Irak ta zamani). An fi amfani da shi azaman tushen mai.

A cikin littafin dafa abinci na Larabci na ƙarni na 10 Kitab al-Tabikh, an ambaci girke-girke don sesame na ƙasa, girke-zirgar suna kira don amfani da shi azaman kayan yaji ko a ci tare da burodi.