Tajine Lham-Lahlou
Lham hlou (Arabic). kuma an san shi da Lham lahlou da tajine lahlou . wanda ke nufin "nama mai zaki" ko "tajne mai zaki", abinci ne na Aljeriya[1][2] mai zaki da aka yi da nama da kuma mafi yawan prunes, mai yiwuwa tare da apricots kuma an yi masa ado da ruwan inabi da almond a cikin syrup na sukari da ruwan orange.[3] Ana amfani da apples yawanci. [3][4][5] Ana fara dafa nama da kayan lambu tare da albasa da smen (al'adun gargajiya da aka adana a Arewacin Afirka). Ana ba da wannan abincin a matsayin farawa ko a matsayin kayan zaki a lokacin Ramadan da kuma lokacin bukukuwan aure.[6] [7]
Wasu girke-girke, kamar La cuisine Algerienne's (1970), suna kira ga yayyafa prunes tare da almonds. da kuma tururi da prunes kafin nutse su cikin sauce mai dadi. Ana iya haɗa furannin da aka yi da tururi tare da almonds (1 almond ga kowane furen).
Sunayen yankuna
[gyara sashe | gyara masomin]Lham lahlou: Wannan shine kalmar da aka saba amfani da ita a Algiers. Don fassarar zahiri, "tadjin lham lahlou" yana nufin "abinci mai dadi".[8]
Tadjin da aïn': A gabashin Aljeriya, musamman a Constantine; "el aïn" shine kalmar yankin don plums da prunes a wannan yankin.[8][9]
Tadjin da Barqoq': Wannan ita ce kalmar da aka saba amfani da ita a Oran; "el barqoq" shine sunan yankin don plums da prunes a wannan yankin.[8]
Ana cin Lham Lahlou a al'ada a lokacin Ramadan a Aljeriya, musamman don karya azumi. Wannan abincin, mai wadata da sukari, yana aiki ne a matsayin kyakkyawan tushen makamashi mai ɗorewa don addu'o'in maraice.[3]
Bayanan da aka ambata
[gyara sashe | gyara masomin]- ↑ Chun, Hui-Jung (1996). "Food of Maghreb -Algerian food in particular-". Journal of the Korean Society of Food Culture (in Korean). 11 (5): 660. ISSN 1225-7060.CS1 maint: unrecognized language (link)
- ↑ Mannoni, Pierre (1993). "Les Français d'Algérie : Vie, moeurs, mentalités". Les Français d'Algérie (in Turanci): 1–288.
- ↑ 3.0 3.1 3.2 "Lham lahlou | Traditional Stew From Algeria | TasteAtlas". www.tasteatlas.com. Retrieved 2023-01-20. Cite error: Invalid
<ref>tag; name "tasteatlas" defined multiple times with different content - ↑ "El ham lahlou ( viande avec des pruneaux et des pommes) - Recette Ptitchef". www.ptitchef.com (in Faransanci). Retrieved 2023-07-05.
- ↑ "Lham Lahlou Pomme/Poire". mesgourmandisessansintolerance (in Faransanci). 2018-05-18. Retrieved 2023-07-05.
- ↑ Bouayed, Fatima-Zohra (1983). La cuisine algérienne. Paris: Messidor/Temps actuels. ISBN 2-201-01648-8. OCLC 11290460.
- ↑ Cite error: Invalid
<ref>tag; no text was provided for refs namedBouayed - ↑ 8.0 8.1 8.2 "Salé-sucré". Djazairess. Retrieved 2023-07-05. Cite error: Invalid
<ref>tag; name "djazairess" defined multiple times with different content - ↑ "El ham lahlou ou tadjine el ain (viande douce aux pruneaux - Recette Ptitchef". www.ptitchef.com (in Faransanci). Retrieved 2023-07-05.