Tarihin jagororin abinci mai gina jiki na USDA
 Tarihin jagororin abinci mai gina jiki na USDA | |
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aspect of history (en)  |
tarihin jagororin Abinci mai gina jiki na USDA sun haɗa da shawarwarin abinci mai gina gina jiki sama da shekaru 100 da USDA (Ma'aikatar Aikin Gona ta Amurka) ta gabatar. An sabunta jagororin a tsawon lokaci, don karɓar sabbin binciken kimiyya da sabbin dabarun tallan kiwon lafiya na jama'a. Jagororin yanzu sune Jagororin Abinci ga Amurkawa 2020-2025. An soki jagororin 2015-2020 kamar yadda ba su wakilci bayanan kimiyya daidai ba game da abinci mai gina jiki mafi kyau, kuma kamar yadda masana'antun noma da USDA ke ingantawa suka rinjayi su sosai.
Jagororin Farko
[gyara sashe | gyara masomin]Dokta Wilbur Olin Atwater ne ya buga jagororin abinci mai gina jiki na farko na USDA a cikin 1894 a matsayin sanarwar manoma.[1][2] A cikin littafin Atwater na 1904 mai taken Ka'idodin Abinci da Darajar Abinci, ya ba da shawarar iri-iri, daidaito da matsakaici; auna adadin kuzari; da kuma ingantaccen abinci mai araha wanda ya mai da hankali kan abinci mai gina jiki da ƙarancin kitse, sukari da starch.[3][4] Wannan bayanin ya riga ya fara gano bitamin mutum tun daga shekarar 1910.
Manazarta
[gyara sashe | gyara masomin]- ↑ "Dietary Recommendations and How They Have Changed Over Time" (PDF). America's Eating Habits: Changes and Consequences. United States Department of Agriculture. May 1999. Archived from the original (PDF) on December 30, 2017. Retrieved 2 June 2011.
- ↑ Atwater, W.O. (1894). "Farmers' Bulletin No. 23 - Foods : Nutritive Value and Cost". Internet Archive. United States Department of Agriculture.
- ↑ "USDA Food Pyramid History". Healthy Eating Politics. Archived from the original on 28 December 2014. Retrieved 2 June 2011.
- ↑ "Principles of Nutrition and Nutritive Value of Food". Internet Archive. Retrieved 2 June 2011.