Thiebou Yapp

Thiebou Yapp
Tarihi
Asali	Senegal

Thiebou Yapp (Rice and Meat) (wanda aka fi sani da Ceebu Yapp ko Tiebou Y app) abinci ne na gargajiya na Ƙasar Senegal wanda aka yi da shinkafa da nama.

Umurni

Yanka nama zuwa ƙananan sannan a zuba shi a wuta ya dumama na wasu lokuta sai a sanya mai a cikin tukunya a sanya wuta kadan kadan zafi. Ƙara tafarnuwa, gishiri, baƙar fata, da kuma mai zafi. Rufe tukunya ka bari ta dafa. Sa'an nan kuma zuba lita 1 na ruwa, sannan ƙara shinkafa bisa ga yawan da ake so. Ƙara Season tare da gishiri da cube bouillon, rufe, kuma bari ya dafa kusan minti 2. Wanke kayan lambu, ƙara albasa, albasa mai zafi, da ruwan lemun tsami. Ƙara rabin kofin ruwa, gauraye sosai, kuma bari ya dafa na minti 10 a kan zafi mai zafi. A cikin ƙaramin kwano, haɗa tumatir da aka yanka tare da ruwan inabi. Maido da nama da aka yanka zuwa tukunyar shinkafa kuma bari komai ya dafa tare na wasu minti 5.

Dubi kuma

Abincin Senegal

Abincin Yammacin Afirka

Jollof shinkafa