Thieboudienne
| Thieboudienne | |
|---|---|
|
fish dish (en) | |
|
| |
| Kayan haɗi |
Shinkafa kayan miya tomato sauce (en) kifi shinkafa |
| Tarihi | |
| Asali | Senegal |
Tiep (a madadin haka, thieb, benechin, benachin, ko jollof rice ) abinci ne na gargajiya daga Senegal wanda ake ci a Mauritania, Guinea-Bissau, Guinea, Mali, Gambia, da sauran ƙasashen Yamma da Tsakiyar Afirka. Wannan abinci ne na ƙasa a Senegal. [1] Sigar tiep da ake kira thieboudienne, ceebu jën ko chebu jen ( Wolof ; French Ana shirya shi da kifi, shinkafa da aka karya da miyar tumatir da aka dafa a cikin tukunya ɗaya. Akwai kuma nau'ikan tiep yappa (da nama) da tiep ganaar (da kaza). Ƙarin sinadaran sun haɗa da albasa, tumatir, karas, kabeji, rogo, barkono mai zafi, man lemun tsami da gyada, da kuma cubes na miya .
Suna
[gyara sashe | gyara masomin]Sunan abincin ya fito ne daga kalmomin Wolof ceeb (ma'ana 'shinkafa') da jën ('fifi'). A cikin Pulaar ana kiranta maaro e liddi ('shinkafa da kifi'). An aro sunan Wolof zuwa harshen Larabci na Hassaniya, amma ana kiran abincin da calque مارو والحوت ( māru w-əl-ḥūt ).
Tarihi
[gyara sashe | gyara masomin]A tarihi, ana danganta tiep da birnin Saint-Louis, a ƙarni na sha tara. Rushewar kamun kifi na fararen fata ya rage damar zuwa abincin.
Yin hidima
[gyara sashe | gyara masomin]A al'adance ana cin sa a cikin babban abincin jama'a da hannu. Hakanan alama ce ta terranga ta Senegal (karimci): iyali, abokai masu ziyara da baƙi suna taruwa a kusa da abinci ɗaya (wanda ake kira bolus ) wanda kowa ke ci da cokali ( couddou Pulaar ) ko hannunsu. Ana yin sa a kan manyan tire tare da shinkafa a ƙasa da kifi, yawanci fararen grouper ( Epinephelus aeneus ), da kayan lambu, da yawa daga cikinsu cikakke ne, a tsakiya.
Abincin da ke da alaƙa
[gyara sashe | gyara masomin]Ana kyautata zaton shahararren abincin yammacin Afirka da aka fi sani da jollof ya samo asali ne daga thieboudienne, amma yawanci ana yin sa ne da nama maimakon kifi, kuma ana haɗa shinkafar da sauran sinadaran. [2]
Abincin shinkafar Gullah ja yana kama da shinkafar thieboudienne, yana nuna yadda 'yan Afirka da aka bautar da su da zuriyarsu suka fara cin abinci daga Yammacin Afirka a cikin Sabuwar Duniya. Kamar thieboudienne, akwai nau'ikan shinkafar ja a yankuna a cikin Gullah/Geechee Cultural Heritage Corridor, gami da shinkafar ja ta Savannah da shinkafar ja ta Charleston. [3]
Girke-girke
[gyara sashe | gyara masomin]Ana yin shi ne da kifi sabo ko busasshe, da shinkafar da aka karya (shinkafa Wolof), wanda aka dafa da kayan lambu (kamar rogo, kabewa, kabeji, karas, turnip, ko eggplant), faski, manna tumatir, barkono, tafarnuwa da albasa. [1] Da farko an yi shi da kifi, ba sabon abu ba ne a ga ana yi masa hidima da naman sa ko kaza.
Manazarta
[gyara sashe | gyara masomin]- ↑ "Senegalese Fish and Rice (Thiéboudienne) Recipe". Saveur (in Turanci). Retrieved 2019-12-14.
- ↑ Sloley, Patti (7 June 2021). "Jollof Wars: Who does West Africa's iconic rice dish best?". BBC Travel. Retrieved 16 July 2021.
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