Tiyan Alile

Tiyan Alile
Rayuwa
Haihuwa	Birnin Kazaure,
ƙasa	Najeriya
Karatu
Matakin karatu	Bachelor of Laws (mul)
Sana'a
Sana'a	lauya, chef (en) da restaurateur (en)
culinaryacademy.com.ng

Tiyan Alile shahararriyar mai dafa abinci ce 'yar Najeriya kuma 'yar Amurka. Ta kafa Kwalejin Culinary Academy, makarantar girke-girke ta farko a Najeriya. Wasu daga cikin tsoffin gidajen cin abincinta sun haɗa da gasa a Ibadan Golf Club da kuma gidan cin abinci na Najeriya da aka sabunta. Ita ce shugabar ƙungiyar The Culinary Arts Practitioners Association a Najeriya a yanzu, wacce ta kafa kuma ta tallata Kwalejin Culinary da kuma Babban Chef na Tarragon, wani kyakkyawan gidan cin abinci da kulob na giya. Ta shiga cikin tsara tarurruka da dama a wurin karɓar baƙi da kuma gabatar da darussan babban darasi a bikin baje kolin abinci na Fiesta of Flavours, bikin baje kolin abinci da abin sha na GTBank, bikin culinary na Mzansi (SA).

Rayuwar farko da ilimi

An haifi Alile a birnin Benin ga mahaifin likita yayin da mahaifiyarta alkali ce. Bayan ta sami digirin farko a fannin shari'a da kuma aiki a fannin shari'a na tsawon shekaru goma, ta shiga masana'antar abinci a shekarar 1993, inda ta gina kan abubuwan da ta fuskanta a kicin da mahaifiyarta, tana yin kek da gasasshen barbecue . Ta koma makaranta a shekarar 2012 don yin horo a fannin fasahar girki a L'Academie de Cuisine .

Sana'a

A makarantar sakandare, Alile tana da shagon sayar da kek mai suna Tea Time Cupcakes. Ta fara aiki a fannin fasahar girki a hukumance a shekarar 1999 lokacin da ta fara gidan gasa burodi a Ibadan Golf Club mai suna Tees Hot Bites. [1] [2] Bayan shekaru huɗu, a shekarar 2003, ta buɗe wani gidan cin abinci na Najeriya mai suna Matchsticks Concepts yayin da take marubuciyar abinci a mujallar Genevieve . [1] A shekarar 2015, Tiyan ta ƙaddamar da gidan cin abincinta mai suna Tarragon (wanda aka sanya wa suna bayan kayan ƙanshin da ta fi so), wanda aka fara da shi a matsayin gidan cin abinci. [3]

Rubutu

Alile ita ce marubucin littafin, Tale in a pie, wanda aka bayyana a matsayin "littafin girke-girke na labarai mafi ban tsoro a can". An ƙaddamar da littafin a ranar 5 ga Mayu, 2017 tun daga lokacin ta shirya tarurruka daban-daban na karanta littattafai a gida da kuma ƙasashen waje.

Koyarwa

A shekara ta 2007, Alile ta fara koyar da girki kuma ta kafa makarantar koyon girki ta farko a Najeriya. Kwalejin koyon girki a shekarar 2012, wacce ke Legas, Najeriya . Ilimin fasahar girki ya cika ka'idojin kasa da kasa yayin da take mai da hankali kan nau'ikan abinci daban-daban na Najeriya. Ita ce kuma shugabar kungiyar kwararru kan fasahar girki ta Najeriya. Tiyan ta koyar da azuzuwan farko a Kwalejin Central Johannesburg kuma ta horar da daya daga cikin daliban makarantarta wacce aka gayyace ta don shiga gasar Olympics ta matasa ta 2016 a Indiya A bikin baje kolin abinci da abin sha na GTBank na shekarar 2016, Tiyan, tare da sauran manyan masu dafa abinci, sun koyar da matasa da masu burin yin girki sabbin dabarun girki. A shekara ta 2017, ta kaddamar da aikinta na "kwarewa" wato Gasar Masu Shayar da Matasan Afirka (AYCC), wani dandali ga matasan masu dafa abinci na Afirka tare da mai da hankali kan abincin 'yan asalin Afirka a fadin duniya.