Torshi

Torshi
pickle (en) da abinci
Kayan haɗi	kayan miya sukari Ruwan Kal gishiri
Kayan haɗi	kayan miya, Ruwan Kal da gishiri
Tarihi
Asali	Afghanistan, Misra da Siriya
Said to be the same as (en)	mixed pickle (en)

Torshi, tursu ko turshi ( Persian ) su ne kayan lambu da aka yayyanka a cikin yawancin abincin Gabas ta Tsakiya, Caucasian, Slavic da Balkan .

Torshi ya zama ruwan dare a cikin abincin Larabawa, Turkiyya, Assuriya, Kurdawa, Afghanistan, Balkans, Slavic, Armeniya, da Dan Iran.

Iran tana da daruruwan nau'ikan torshi, bisa ga al'adun yanki da abubuwan da suka faru daban-daban. A wasu iyalai, babu wani abinci da aka ɗauka cikakke ba tare da kwanon torshi a kan teburin ba.

Toursi abinci ne na gargajiya (Meze) don tafiya tare da arak, rakı, ouzo, oghi, tsipouro, da rakia. A wasu yankuna, musamman a Turkiyya (turşu suyu), ruwan 'ya'yan itace ko ruwan torshi sanannen abin sha ne.

A cikin abinci na Armenia da Armeniya, ana kiransa t'tu (Armenian) sau da yawa ana cinye shi azaman abinci. Abincin da aka yi amfani da shi don yin kwalliya sun haɗa da kabewa, cucumber, Tumar, carrot, cauliflower, beetroot, eggplant, bell pepper, tafarnuwa, albasa da turnip, sau da yawa ana kiyaye su a cikin saline ko vinegar kuma an haɗa su da tafarnuwa. Ana ba da shi tare da sauran kayan abinci na Armeniya kamar tikitin, lavash, aboukh / basturma, sujukh da Matsoon, yayin da kuma ana amfani dashi kwai-Kai ka cikin murfin kamar brduch.

Sunan

Kalmar torsh (Persian) an samo ta ne daga harshen Farisa 'sour' (Persian). Wannan kalmar Farisa an aro ta da ƙananan bambance-bambance a cikin harsuna da yawa: Kurdish ترشى Tirşîn, tir July, trshin; Turkiyya da Azerbaijani turşu; Girkanci: , toursí; Bosnian, Croatian, Montenegrin, Serbian, Macedonian, Bulgarian turšija / turшија / turshiya; Albanian: turshi; Judeo-Spanish trushí.