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Tzatziki

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Tzatziki
miya da ake tsome, sauce (en) Fassara, dish (en) Fassara da abinci
Kayan haɗistrained yogurt (en) Fassara
gurji
yogurt (en) Fassara
tafarnuwa
Tarihi
AsaliGreek
Said to be the same as (en) Fassaracacık (en) Fassara
Tzatziki
miya da ake tsome, sauce (en) Fassara, dish (en) Fassara da abinci
Cacik-1.jpg
Kayan haɗistrained yogurt (en) Fassara
gurji
yogurt (en) Fassara
tafarnuwa
Tarihi
AsaliGreek
Said to be the same as (en) Fassaracacık (en) Fassara

 

Tzatziki (Girkanci: el), wanda aka fi sani da cacık (trtr []) ko tarator, wani nau'i ne na dip, soya, ko sauce da aka samu a cikin abinci na kudu maso gabashin kasar Turai da Yammacin Asiya. trAn yi shi da yogurt mai gishiri ko yogurt mai narkewa [1] ka'ida aka gauraya da cucumbers, tafarnuwa, gishiri, Man zaitun, ruwan inabi mai ja, kwari lokacin tare da ruwan lemun tsami, da ganye kamar dill, mint, parsley da thyme. Ana ba da shi azaman abincin sanyi (Meze), abincin gefe, kuma azaman sauce don souvlaki da Giros sandwiches da sauran abinci.

Magana

[gyara sashe | gyara masomin]


Kalmar tzatziki ta bayyana a cikin Turanci a tsakiyar karni na 20 a matsayin kalmar aro daga Girkanci na zamani (τζατζίκι), wanda hakan ya fito ne daga kalmar Turkiyya cacık . [1][2] Tushen mai yiwuwa yana da alaƙa da kalmomi da yawa a cikin yarukan Yammacin Asiya. Farisa zhazh (ژاژ) yana nufin ganye daban-daban da aka yi amfani da su don dafa abinci, kuma Kurdish jaj ko ژاژ yana nufin ganya.[3][lower-alpha 1] Wannan kalmar an haɗa ta da ƙarancin ƙarancin Turkiyya -cık don samar da cacık. Kalmar Armeniya cacıg kuma tana da alaƙa da wannan kalmar kuma tana iya samo asali ne daga Turkiyya ko Kurdawa

Littafin tafiye-tafiye na Evliya Çelebi na shekara ta 1665, Seyahatnâme, ya bayyana cacıχ (cacıg) a matsayin wani nau'in ganye da aka kara zuwa abinci.[2] An ambaci kalmar zamani cacık (جاجیك) a bugawa a karo na farko a cikin 1844 a cikin Hoca Kâmil Pasha's Melceü't-Tabbâhîn (The Sanctuary of Cooks), littafin dafa abinci na Ottoman na farko, wanda aka ba da ainihin bayanin a matsayin "yogurt tare da cucumber da tafarnuwa" (hıyar vemılı yoğurt). [2]

Tsarin tarator, wanda aka samo a cikin harsuna daga Balkans zuwa Levant tare da siffofin da aka samo yanzu a cikin kasashe da yawa.

A cewar Sevan Nişanyan, sunan tarator (sauce) ya zo cikin Turkiyya kai tsaye daga kalmar Venetian "mai cin gashin kansa". A cikin Venetian, wannan kalmar tana nufin "kudi". Ya sami ma'anar wani nau'in sauce a cikin Turkiyya. Wataƙila an aro shi daga Turkiyya zuwa wasu harsuna. Amfani na farko da wannan kalmar a ma'anar sauce ya kasance a Seyahatnâme .

Tarihi

[gyara sashe | gyara masomin]

Helenawa sun yi amfani da kayan yaji na yogurt tun zamanin d ̄ a. Ɗaya daga cikin irin wannan misali shine oxygala, kayan yaji mai kama da yogurt wanda za'a haɗa shi da zuma, ko Man zaitun da ganye / kayan yaji da za a cinye.


Hakazalika al'adun yogurt na Asiya ta Tsakiya, wanda ya bazu zuwa Anatolia, Balkans, da Gabas ta Tsakiya ta hanyar ƙaurawar Turkic na iya zama kakannin irin wannan kayan yaji na yogurt. Abincin sanyi na Yogurt kamar tzatziki sun kasance cikin abincin Ottoman, suna nuna al'adun Asiya ta Tsakiya na baya.

Abbasid author Ibn Sayyar al-Warraq provided 3 recipes for jājaq (Arabic: جاجق, pl. جواجيق), which were yogurt salads, in his 10th century Arabic-language cookbook, according to food historian Nawal Nasrallah, these are an ancestor of modern cucumber-salad jajik, she dates this as the earliest known recipe. Later mentions of it can be found in Egyptian cookbooks from the 14th and 15th centuries.[3]

A lokacin Daular Ottoman, yogurt da tafarnuwa sun zama wani ɓangare na al'adar Meze. Ɗaya daga cikin sanannun misali shine tarator, wanda aka shirya tare da yogurt, cucumber, tafarnuwa, ko kuma wani lokacin walnuts. Seyahatnâme ya bayyana jita-jita da aka yi da yogurt da tafarnuwa, suna nuna matsayinsu a cikin abincin Ottoman.

A cikin Balkans da Levant, bambance-bambance na tarator sun bunkasa tare da tushe daban-daban: a cikin Levant yawanci ana yin shi da Tahini, yayin da a cikin Balkans yana iya haɗawa da yogurt da walnuts. A cikin Anatolia, duk da haka, sigar da aka yi da yogurt, cucumber, tafarnuwa, kuma wani lokacin walnuts ya zama sananne da cacık.

A yau, ana cinye tzatziki a ko'ina a Girka da Turkiyya a matsayin abincin da ke wartsakewa, musamman a lokacin rani, yayin da nau'ikan da suka danganci ke ci gaba da kasancewa a cikin abincin Balkan da Levantine.

Bambance-bambance

[gyara sashe | gyara masomin]

Duniyar Larabawa

[gyara sashe | gyara masomin]

A Iraki, ana amfani da Jajeek sau da yawa a matsayin meze. Yana iya haɗawa da abin sha mai barasa, musamman arak, abin sha mai kama da ouzo da aka yi daga Anise.[4]

A wasu sassan duniyar Larabawa, an san shi da suna سَلَطَة خِيار باللَّبَن, salaṭat 意iyār bi-l-laban, wanda aka yi da yogurt da cucumbers.

Balkans

[gyara sashe | gyara masomin]
An yi amfani da tarator na Bulgarian a matsayin miya

Ana samun Tarator a kasashe da yawa na Balkan, sau da yawa ana amfani da shi azaman miya ko salatin ruwa, musamman a lokacin rani.[5] Yawanci ana yin sa ne da yogurt, cucumbers, tafarnuwa, mai, da gishiri, kuma galibi ya haɗa da dill da walnuts; ana iya ƙara ruwa don taƙaita shi, kuma ana ba da abincin sanyi.[5][6] A Bulgaria, tarator abinci ne mai sanyi na gargajiya da kuma sanannen abincin bazara.[5][6] Shirye-shiryen da ya fi dacewa shine Snezhanka, wanda aka yi da yogurt mai gauraye da cucumber, tafarnuwa, dill, da mai, tare da walnuts wani lokacin ana kara. [7][8]


A Albania, ana cin tarator a matsayin abincin bazara mai sanyi wanda aka yi da yogurt, cucumber, tafarnuwa, da ganye, sau da yawa tare da man zaitun; daidaito na iya kasancewa daga sop zuwa dip-like dangane da yogurt da aka yi amfani da shi da adadin ruwa da aka fara.o

Cyprus

[gyara sashe | gyara masomin]

A Cyprus, an san abincin da ταλαττούρι ("talattouri") kuma yayi kama da girke-girke na Girkanci tare da ɗanɗano na mint da ƙara acidity a cikin nau'in ruwan lemun tsami. [9]

Tzatziki tare da zaitun da kayan ado na mashi, ya yi aiki a matsayin Meze

Sauce na tzatziki na Girkanci ana amfani da shi azaman Meze, don a ci shi tare da Gurasar pita, zaitun, soya kwai, zucchini, ko wasu kayan lambu. Hakanan ana amfani dashi don jita-jita kamar Giros, ko souvlaki da yawancin sauran jita-jita na Girka.[10]

Ana yin tzatziki na yau da kullun da yogurt mai laushi (yawanci daga kwari" rel="mw:WikiLink" title="Domestic sheep">tumaki ko madarar awaki) da aka gauraya da cucumbers, tafarnuwa, gishiri, Man zaitun, ruwan inabi, dill, mint, da parsley.

Bambancin da aka yi da purslane (glistrida a cikin Girkanci) ana iya kiransa glistrida me yiaourti, ma'ana 'purslane da yogurt salad', maimakon tzatziki. Ɗaya daga cikin girke-girke mai sauƙi yana kira ga purslane, man zaitun, jan ruwan inabi vinegar da dill. Har ila yau, akwai wani nau'i inda aka kara man walnut, ƙwayoyin ƙwayoyin cuta (kamar walnuts, hazelnuts, ko almond) da ja peppers zuwa daidaitattun tushen yoghurt.[11]

Turkiyya

[gyara sashe | gyara masomin]
cacık na Turkiyya da aka dafa da albasa da mint

Ana yin cacık na Turkiyya ta hanyar hada ruwa da yogurt tare da tafarnuwa da haɗuwa daban-daban na kayan lambu da ganye. yogurt" id="mwAY0" rel="mw:WikiLink" title="Strained yogurt">Labne za a iya maye gurbin wasu yogurt.[12]

Har ila yau, cacık na Turkiyya yana da bambance-bambance da yawa; girke-girke daban-daban suna amfani da 'ya'yan itace, karoshi, scallions, mint, radish, ja pepper, parsley, dill, Basil, chondrilla juncea, vinegar, walnuts, hazelnuts da almonds marasa ƙwarewa.[lower-alpha 1]

Ga 'cacık arap köftesi, ana ba da kofta da aka yi daga cakuda bulgur da nama a kan cacık. A wannan yanayin ana yin cacık da chard maimakon cucumber na yau da kullun (spinach ko parsley za a iya maye gurbin chard. Wasu girke-girke suna amfani da purslane).[23][24] Bulgurlu madımak cacığı an yi shi da alkama mai fashewa, cucumber da nau'in knotweed da ake kira madımak (P.cognatum). [25]

Ire Iren wannan abincin

[gyara sashe | gyara masomin]

Irin wannan abincin a cikin tsaunukan Caucasus, wanda ake kira ovdukh, yana amfani da kefir maimakon yogurt. Ana iya zuba wannan a kan cakuda kayan lambu, ƙwai da ham don ƙirƙirar bambancin okroshka, wani lokacin ana kiransa "Caucasus okroshka".

Mizeria abinci ne na Poland na cucumbers da aka yanka da aka gauraya da cream mai zaki ko wani samfurin madara mai yisti, sau da yawa ganye (kamar dill ko chives) da kayan yaji, wanda aka saba ba da shi azaman salatin mai dadi ko mai zaki tare da abincin dare na yau da kullun.

A Kudancin Asiya, ana yin irin wannan abincin tare da yogurt, cucumber, gishiri da kumin ƙasa (wani lokacin ma sun haɗa da albasa) da ake kira "raita".

A Iran, ash-e doogh wani nau'in yogurt ne; maimakon cucumbers yana dauke da ganye iri-iri kamar Basil, leek, mint, black pepper da raisins. A cikin wannan salon, wani lokacin gurasar burodi, ana sanya kwayoyi ko ruwan inabi a cikin tasa kafin a ba da abinci.

  1. ↑ Cites multiple sources:[13][14][15][16][12][17][18][19][20][21][22]

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Bayanan da aka ambata

[gyara sashe | gyara masomin]
  1. ↑ "Türk Dıl Kurumu". tdk.gov.tr. Archived from the original on 17 December 2014. Retrieved 5 February 2015.
  2. 1 2 Nişanyan, Sevan. "cacik". Nişanyan - Türkçe Etimolojik Sözlük (in Harshen Turkiyya). Retrieved 2019-04-26.
  3. ↑ Cite error: Invalid <ref> tag; no text was provided for refs named "nasrallah2007".
  4. ↑ Cite error: Invalid <ref> tag; no text was provided for refs named "Marks 2010".
  5. 1 2 3 "Tarator Traditional Bulgarian Cuisine" (PDF). Visit Bulgaria. Retrieved 21 March 2026.
  6. 1 2 "Authentic Tarator Recipe". TasteAtlas. Retrieved 21 March 2026.
  7. ↑ "Snezhanka". Meiji Bulgaria Yogurt Club. Retrieved 21 March 2026.
  8. ↑ "Snezhanka salata". TasteAtlas. Retrieved 21 March 2026.
  9. ↑ "Talatouri recipe (Cypriot tzatziki sauce with mint)". My Greek Dish (in Turanci). 2018-11-23. Retrieved 2021-12-30.
  10. ↑ Schofield, Helen (26 July 2022). "What To Eat With Tzatziki". Scrummy Lane.
  11. ↑ "Celery and Walnut (or Hazelnut) Tzatziki". NYT Cooking.
  12. 1 2 "Buzlu Cacık". Arda'nın Mutfağı. 10 June 2017. Archived from the original on 25 July 2018. Retrieved 2018-07-25.
  13. ↑ "Havuçlu Cacık". Sabah. Archived from the original on 25 July 2018. Retrieved 2018-07-25.
  14. ↑ Migros Türkiye. Balkan Cacığı Tarifi. Event occurs at 93 seconds. Archived from the original on 26 July 2018. Retrieved 2018-07-25.
  15. ↑ Migros Türkiye. Turp Cacığı Tarifi. Event occurs at 50 seconds. Archived from the original on 26 July 2018. Retrieved 2018-07-25.
  16. ↑ "Sebzeli Cacık". Sabah. Archived from the original on 26 July 2018. Retrieved 2018-07-25.
  17. ↑ "Sirkeli Cacık". Sabah. Archived from the original on 26 July 2018. Retrieved 2018-07-25.
  18. ↑ "Cevizli ve Fındıklı Cacık". Sabah. Archived from the original on 25 July 2018. Retrieved 2018-07-25.
  19. ↑ "Buğday Cacığı". Sabah. Archived from the original on 25 July 2018. Retrieved 2018-07-25.
  20. ↑ Cite error: Invalid <ref> tag; no text was provided for refs named "almond".
  21. ↑ Şenkardeş, İsmail; Tuzlacı, Ertan (2015-10-01). "Wild Edible Plants of Southern Part of Nevşehir in Turkey". Marmara Pharmaceutical Journal. 20 (1): 34. doi:10.12991/mpj.20163435871. hdl:11424/5322. ISSN 1309-0801. Archived from the original on 12 July 2021. Retrieved 2018-07-25.
  22. ↑ Emirdağ kültür araştırmaları sempozyumu. 1995. Retrieved 2018-07-25.
  23. ↑ "Cacıklı Arap Köfte". Sabah. Archived from the original on 25 July 2018. Retrieved 2018-07-25.
  24. ↑ "Cacıklı Arap Köftesi Tarifi, Nasıl Yapılır? - Sahrap Soysal". Archived from the original on 26 July 2018. Retrieved 2018-07-25.
  25. ↑ Soysal, Sahrap. "Bulgurlu Madımak cacığı". Archived from the original on 13 August 2017. Retrieved 2018-07-25.
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