Yadda ake shuka dankalin turawa a cikin kwantena

Dankalin Turawa The potato was the first domesticated vegetable in the region of modern-day southern Peru and extreme northwestern Bolivia[1] between 8000 and 5000 BC.[2] Cultivation of potatoes in South America may go back 10,000 years,[3] but tubers do not preserve well in the archaeological record, making identification difficult. The earliest archaeologically verified potato tuber remains have been found at the coastal site of Ancón (central Peru), dating to 2500 BC.[4] Aside from actual remains, the potato is also found in the Peruvian archaeological record as a design influence of ceramic pottery, often in the shape of vessels. The potato has since spread around the world and has become a staple crop in most countries. Potatoes.

It arrived in Europe sometime before the end of the 16th century by two different ports of entry: the first in Spain around 1570, and the second via the British Isles between 1588 and 1593. The first written mention of the potato is a receipt for delivery dated 28 November 1567 between Las Palmas de Gran Canaria and Antwerp. In France, at the end of the 16th century, the potato had been introduced to the Franche-Comté, the Vosges of Lorraine and Alsace. By the end of the 18th century, it was written in the 1785 edition of Bon Jardinier: "There is no vegetable about which so much has been written and so much enthusiasm has been shown ... The poor should be quite content with this foodstuff."[5] It had widely replaced the turnip and rutabaga by the 19th century. Throughout Europe, the most important new food in the 19th century was the potato, which had three major advantages over other foods for the consumer: its lower rate of spoilage, its bulk (which easily satisfied hunger) and its cheapness. The crop slowly spread across Europe, becoming a major staple by mid-century, especially in Ireland.

wuri

Idan ba ku da daki a cikin lambun ku don dasa dankali, ko kuma idan ba ku da lambu kwata-kwata, kuna iya shuka dankali a cikin kwantena. Anan akwai wasu shawarwari don shuka dankali a cikin tukwane, girma jakunkuna, da guga.

Babu wani abu kamar dandanon dankalin da aka tono. Dankali yana da sauƙin girma kuma yana ba da ƙari mai gina jiki ga abinci. A cewar hukumar dankalin turawa ta Amurka, dankalin turawa daya matsakaici shine adadin kuzari 110 kawai kuma yana samar da tushen lafiya na potassium, iron, bitamin C, da bitamin B6. Yin amfani da dankalin turawa tare da fatun yana ba da gudummawar gram 2 na fiber-duk ƙarin dalilin shuka dankalin kayan lambu da kuma guje wa sinadarai da aka fesa akan dankalin kasuwanci.

Ba dole ba ne ka keɓe filin lambu mai daraja don shuka dankali. Ana iya shuka dankali a kan ƙaramin sikeli a kowane nau'in kwantena a kowane yanki da ke karɓar akalla sa'o'i 6 zuwa 8 na rana kai tsaye. Yi la'akari da ƙoƙarin shuka dankali a cikin tukwane, shuka jakunkuna, buckets, ko wasu kwantena.

abubuwan Lura

kwantena mai kyau: Girman kwandon ku, yawan yanda shukar ku zasu shimfiɗa sauyoyin su kuma su samar da tubers. Yi la'akari da waɗannan

Manyan tukwane da masu shuka iri sun dace don shuka dankali. Zaɓi akwati aƙalla inci 16 a diamita da inci 16 (41 cm) tsayi. Kuna iya dasa dankalin iri 4 zuwa 6 a cikin wannan babban akwati. Waɗannan cikakke ne.