Duba tsatso na Siril

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Nau'ukan siril daban-daban da abubuwan da aka hada daga gare su.

'''Siril''' itace duk wani abinci nadaga cikin [[hatsi]] (botanically, wani nau'in [[kayan ice]], da ake kira da [[caryopsis]]) wanda ake noma a [[Poaceae|ciyawa]], ya haɗa da [[endosperm]], [[cereal germ|germ]], da kuma [[bran]]. [[Hatsin abinci|Hatsin abinci]] ana kuma shuka su da yawa dan samar da abinci da dama domin samun karfi ga jama'a ako'ina dake duniya fiye da kowane irin kayan abinci<ref>cite web|url=https://www.idrc.ca/en|title=IDRC{{Dead link|date=October 2022 |bot=InternetArchiveBot |fix-attempted=yes }} - International Development Research Centre|website=|deadurl=no|archiveurl=https://web.archive.org/web/20160609075145/https://www.idrc.ca/en%7Carchivedate%3D9 June 2016|df=dmy-all</ref> kuma sun kasance [[staple food|staple crops]]. Edible grains from other plant families, such as [[buckwheat]] ([[Polygonaceae]]), [[quinoa]] ([[Amaranthaceae]]) and [[Salvia hispanica|chia]] ([[Lamiaceae]]), are referred to as [[pseudocereal]]s.

In their natural, unprocessed, ''[[whole grain]]'' form, cereals are a rich source of [[vitamin]]s, [[Dietary mineral|minerals]], [[carbohydrate]]s, [[fat]]s, oils, and [[protein (nutrient)|protein]]. When processed by the removal of the bran, and germ, the remaining [[endosperm]] is mostly [[carbohydrate]]. In some [[Developing country|developing countries]], grain in the form of [[rice]], [[wheat]], [[millet]], or [[maize]] constitutes a majority of daily sustenance. In [[Developed country|developed countries]], cereal consumption is moderate and varied but still substantial.

==Manazarta ==
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[[Category:Siril|*]]