Black tea
| Black tea | |
|---|---|
tea leaves (en)  , shayi da caffeinated drink (en) | |
 | |
| Kayan haɗi |
Theaflavin-3,3'-digallate (en) |
| Tarihi | |
| Asali |
China (en) |
Bakar shayi (kuma a zahiri an fassara shi azaman jan shayi daga harsuna daban-daban na Gabashin Asiya) wani nau'in shayi ne wanda ya fi tsami fiye da Oolong, rawaya, fari, da koren shayi. Bakar shayi yana da ƙarfi da dandano fiye da sauran shayi.
Ana amfani da manyan nau'ikan guda biyu - ƙananan shuke-shuke na kasar Sin (C. Sinensis var.C. sinensis ), wanda aka yi amfani da shi don yawancin sauran nau'ikan shayi, da kuma babban shuke-shuke na Assamese (C. senensis var. assamica), wanda aka saba amfani dashi don shayi baƙar fata, kodayake a cikin 'yan shekarun nan an samar da wasu shayi masu kore da fari.
Da farko ya samo asali ne a kasar Sin, sunan abin sha akwai Hong Cha saboda launi na ganyen da aka yi da oxidized lokacin da aka sarrafa shi yadda ya kamata.::127 A yau, abin sha ya yadu a duk Gabas da Kudu maso gabashin Asiya, duka a cikin amfani da girbi, gami da China, Japan, Koriya, da Singapore.[1]
Duk da yake shayi mai kore yawanci yana rasa dandano a cikin shekara guda, baƙar shayi yana riƙe da dandano na shekaru da yawa.
Manazarta
[gyara sashe | gyara masomin]- ↑ Nanien, Yuniar; Aria, Cindyara; Sri, Haryati (14 November 2019). "Important to learn about Indonesian tea diversity: Expert". en.antaranews.com. Antara News. Retrieved 15 October 2021.