Bobotie
| Bobotie | |
|---|---|
 | |
| Kayan haɗi |
minced meat (en)  dried fruit (en) Kwai |
| Kayan haɗi |
minced meat (en) |
| Tarihi | |
| Asali | Afirka ta kudu |
Abincin Afirka ta Kudu wanda ya ƙunshi naman niƙan da aka gasa da kayan yaji da aka gasa tare da ƙwai.[1]
Bobotie ya bayyana a matsayin bambance-bambancen patinam ex lacte, tasa da tsohon marubucin Roman Apicius ya rubuta wanda ya ƙunshi yadudduka na dafaffen nama, ƙwayayen Pine, da kayan yaji da barkono, tsaba seleri da asafoetida. Ana dafa su har sai ɗanɗanon ya haɗu, lokacin da aka ƙara saman kwai da madara. Lokacin da na ƙarshe ya saita, an shirya tasa don yin hidima. C. Louis Leipoldt, marubuci kuma mai cin abinci ɗan Afirka ta Kudu, ya rubuta cewa an san girke-girke a Turai a ƙarni na sha [2]
Asalin Suna da sinadarai
[gyara sashe | gyara masomin]Bobotie ya bayyana a matsayin bambance-bambancen patinam ex lacte, tasa da tsohon marubucin Roman Apicius ya rubuta wanda ya ƙunshi yadudduka na dafaffen nama, ƙwayayen Pine, da kayan yaji da barkono, tsaba seleri da asafoetida . Ana dafa su har sai ɗanɗanon ya haɗu, lokacin da aka ƙara saman kwai da madara. Lokacin da na karshen ya saita, an shirya tasa don yin hidima. [1] C. Louis Leipolt, marubucin Afirka ta Kudu da mai cin abinci, ya rubuta cewa an san girke-girke a Turai a karni na sha bakwai. [2]
Asalin kalmar bobotie rigima ce. Kamus na Etymological na Afrikaans yayi iƙirarin cewa asalin mai yiwuwa shine kalmar Malayan boemboe, ma'ana kayan yaji. Wasu suna tunanin ya samo asali ne daga bobotok, [3] wani abincin Indonesiya wanda ya ƙunshi nau'i daban-daban. Farkon girke-girke na bobotie ya bayyana a cikin littafin dafa abinci na Dutch a cikin 1609. [ tabbacin da ake bukata ] [4] Bayan haka, an kai shi Afirka ta Kudu kuma al'ummar Cape Malay ta karbe shi. [5] Ana kuma yin shi da garin curry, a bar shi da ɗan “tang”. [6] Ana yawan ba da shi da sambal . An san tasa a cikin Cape of Good Hope tun daga karni na 17, lokacin da aka yi shi da cakuda naman nama da naman alade. [7]
Shiryawa
[gyara sashe | gyara masomin]
A yau, ana iya yin bobotie da naman sa ko rago, kodayake ana iya amfani da naman alade. Abubuwan girke-girke na farko sun haɗa ginger, marjoram da lemun tsami; gabatarwar curry foda ya sauƙaƙe girke-girke amma ainihin ra'ayi ya kasance iri ɗaya. Wasu girke-girke kuma suna buƙatar yankakken albasa da almonds a saka a cikin cakuda. A al'adance, bobotie yana haɗa busassun 'ya'yan itace kamar zabibi ko sultanas . Yawancin lokaci ana ado da ganyen bay, goro, chutney da ayaba . Ko da yake ba yaji ba musamman, tasa ta ƙunshi nau'ikan ɗanɗano da za su iya ƙara rikitarwa. Misali, busassun 'ya'yan itace (yawanci apricots da zabibi ko sultanas) suna bambanta dandanon curry. Nau'in abincin kuma yana da rikitarwa, cakuda kwai da aka gasa yana cika gurasar da aka jiƙa da madara wanda ke ƙara danshi a cikin tasa. Ana amfani da Bobotie yawanci tare da "shinkafa mai launin rawaya", wanda shine shinkafa da aka dafa tare da turmeric . [ <span title="This claim needs references to reliable sources. (February 2025)">abubuwan da ake bukata</span> ]
girke-girke na Leipolt
[gyara sashe | gyara masomin]Littafin girke-girke na Leipoldt da aka buga a cikin 1933 ya yi kira ga nama mai laushi, gurasa, madara, albasa da man shanu da curry sauce da aka yi da kayan yaji, sukari, ruwan 'ya'yan lemun tsami, barkono barkono da vinegar. Ana gasa wannan tare da saman kwai da madara.
Tulleken's girke-girke
[gyara sashe | gyara masomin]Girke-girke na 1923 ta Mrs S. van H. Tulleken yana amfani da naman nama, almonds, ainihin almond mai ɗaci, albasa, man shanu, burodi, foda, ruwan 'ya'yan lemun tsami, qwai da sukari, gasa tare da kwanon rufi na ƙwai da madara. [1]
Bobotie Wani gurin a Africa
[gyara sashe | gyara masomin]Yan Afirka ta Kudu mazauna Afirka ta Kudu ne suka kai kayan girke-girke na Bobotie zuwa wasu sassan Afirka.
A al'ada
[gyara sashe | gyara masomin]2008 Augusta National Champions Dinner
[gyara sashe | gyara masomin]Bobotie ya zaba ta 2008 Masters Golf Championship da kuma dan Afirka ta Kudu Trevor Immelman a matsayin featured menu item for Augusta National 's shekara-shekara "Champions Dinner" a watan Afrilu 2009. A kowace shekara, zakara mai mulki a The Masters golf gasar, buga kowace shekara a Augusta, Jojiya, ya dauki bakuncin taron da kuma kokarin haifar da menu featuring musamman daga yankinsa.
A al'ada
[gyara sashe | gyara masomin]2008 Augusta National Champions Dinner
[gyara sashe | gyara masomin]Bobotie ya zaba ta 2008 Masters Golf Championship da kuma dan Afirka ta Kudu Trevor Immelman a matsayin featured menu item for Augusta National 's shekara-shekara "Champions Dinner" a watan Afrilu 2009. A kowace shekara, mai mulki a gasar Golf Masters, buga kowace shekara a Augusta, Jojiya, ya karbi bakuncin taron da kuma kokarin ƙirƙirar menu featuring musamman daga
2014 Epcot International Food and Wine Festival
[gyara sashe | gyara masomin]Bobotie na Afirka ta Kudu na ɗaya daga cikin abubuwan da aka nuna akan menu; ana kuma yi da turkey da namomin kaza. An jera shi a matsayin marasa alkama. Hakanan yana kan menu na yau da kullun a gidan cin abinci na buffet Boma a Disney's Animal Kingdom Lodge. [8]
2014 Epcot International Food and Wine Festival
[gyara sashe | gyara masomin]Bobotie na Afirka ta Kudu na ɗaya daga cikin abubuwan da aka nuna akan menu; ana kuma yi da turkey da namomin kaza. An jera shi a matsayin marasa alkama. Hakanan yana kan menu na yau da kullun a gidan cin abinci na buffet Boma a Disney's Animal Kingdom Lodge. [9] Bobotie ya bayyana a matsayin bambance-bambancen patinam ex lacte, tasa da tsohon marubucin Roman Apicius ya rubuta wanda ya ƙunshi yadudduka na dafaffen nama, ƙwayayen Pine, da kayan yaji da barkono, tsaba seleri da asafoetida . Ana dafa su har sai ɗanɗanon ya haɗu, lokacin da aka ƙara saman kwai da madara. Lokacin da na karshen ya saita, an shirya tasa don yin hidima. [1] C. Louis Leipolt, marubucin Afirka ta Kudu da mai cin abinci, ya rubuta cewa an san girke-girke a Turai a karni na sha bakwai. [2]
Asalin kalmar bobotie rigima ce. Kamus na Etymological na Afrikaans yayi iƙirarin cewa asalin mai yiwuwa shine kalmar Malayan boemboe, ma'ana kayan yaji. Wasu suna tunanin ya samo asali ne daga bobotok, [10] wani abincin Indonesiya wanda ya ƙunshi nau'i daban-daban. Farkon girke-girke na bobotie ya bayyana a cikin littafin dafa abinci na Dutch a cikin 1609. [ tabbacin da ake bukata ] [4] Bayan haka, an kai shi Afirka ta Kudu kuma al'ummar Cape Malay ta karbe shi. [5] Ana kuma yin shi da garin curry, a bar shi da ɗan “tang”. [11] Ana yawan ba da shi da sambal . An san tasa a cikin Cape of Good Hope tun daga karni na 17, lokacin da aka yi shi da cakuda naman nama da naman alade. [12]
A yau, ana iya yin bobotie da naman sa ko rago, kodayake ana iya amfani da naman alade. Abubuwan girke-girke na farko sun haɗa ginger, marjoram da lemun tsami; gabatarwar curry foda ya sauƙaƙe girke-girke amma ainihin ra'ayi ya kasance iri ɗaya. Wasu girke-girke kuma suna buƙatar yankakken albasa da almonds a saka a cikin cakuda. A al'adance, bobotie yana haɗa busassun 'ya'yan itace kamar zabibi ko sultanas . Yawancin lokaci ana ado da ganyen bay, goro, chutney da ayaba . Ko da yake ba yaji ba musamman, tasa ta ƙunshi nau'ikan ɗanɗano da za su iya ƙara rikitarwa. Misali, busassun 'ya'yan itace (yawanci apricots da zabibi ko sultanas) suna bambanta dandanon curry. Nau'in abincin kuma yana da rikitarwa, cakuda kwai da aka gasa yana cika gurasar da aka jiƙa da madara wanda ke ƙara danshi a cikin tasa. Ana amfani da Bobotie yawanci tare da "shinkafa mai launin rawaya", wanda shine shinkafa da aka dafa tare da turmeric . [ <span title="This claim needs references to reliable sources. (February 2025)">abubuwan da ake bukata</span> ]
girke-girke na Leipolt
[gyara sashe | gyara masomin]Littafin girke-girke na Leipoldt da aka buga a cikin 1933 ya yi kira ga nama mai laushi, gurasa, madara, albasa da man shanu da curry sauce da aka yi da kayan yaji, sukari, ruwan 'ya'yan lemun tsami, barkono barkono da vinegar. Ana gasa wannan tare da saman kwai da madara.
Tulleken's girke-girke
[gyara sashe | gyara masomin]Girke-girke na 1923 ta Mrs S. van H. Tulleken yana amfani da naman nama, almonds, ainihin almond mai ɗaci, albasa, man shanu, burodi, foda, ruwan 'ya'yan lemun tsami, qwai da sukari, gasa tare da kwanon rufi na ƙwai da madara. [1]
Yan Afirka ta Kudu mazauna Afirka ta Kudu ne suka kai kayan girke-girke na Bobotie zuwa wasu sassan Afirka.
2008 Augusta National Champions Dinner
[gyara sashe | gyara masomin]Bobotie ya zaba ta 2008 Masters Golf Championship da kuma dan Afirka ta Kudu Trevor Immelman a matsayin featured menu item for Augusta National 's shekara-shekara "Champions Dinner" a watan Afrilu 2009. A kowace shekara, zakara mai mulki a The Masters golf gasar, buga kowace shekara a Augusta, Jojiya, ya dauki bakuncin taron da kuma kokarin haifar da menu featuring musamman daga yankinsa.
2014 Epcot International Food and Wine Festival
[gyara sashe | gyara masomin]Bobotie na Afirka ta Kudu na ɗaya daga cikin abubuwan da aka nuna akan menu; ana kuma yi da turkey da namomin kaza. An jera shi a matsayin marasa alkama. Hakanan yana kan menu na yau da kullun a gidan cin abinci na buffet Boma a Disney's Animal Kingdom Lodge. [13]
- Dafa ku ji daɗinsa, littafin dafa abinci na SJA de Villiers
- Jerin jita-jita na Afirka
- Jerin nama jita-jita
- Bobotie girke-girke daga Laurens van der Post
- Bobotie girke-girke daga Boma a Disney's Animal Kingdom Lodge
Manazarta
[gyara sashe | gyara masomin]- ↑ https://web.archive.org/web/20121009071230/http://www.timeslive.co.za/lifestyle/food/article617120.ece/Bobotie
- ↑ https://web.archive.org/web/20121103171720/http://pqasb.pqarchiver.com/courant/access/922270592.html?dids=922270592:922270592&FMT=ABS&FMTS=ABS:AI&type=historic&date=Jan+12,+1967&author=&pub=Hartford+Courant&desc=Bobotie+Is+South+African+Favorite&pqatl=google
- ↑ Hoogervorst, Tom (Dec 2018). "Sailors, Tailors, Cooks, and Crooks: On Loanwords and Neglected Lives in Indian Ocean Ports". Itinerario. Research Institute for History, Leiden University. 42 (3): 532. doi:10.1017/S0165115318000645.
- ↑ 4.0 4.1 Cite error: Invalid
<ref>tag; no text was provided for refs namedSmit, S. 1983 - ↑ 5.0 5.1 ""Bobotie" – Times Live". Archived from the original on 9 October 2012. Retrieved 31 August 2010.
- ↑ ""Bobotie Is South African Favorite" – The Hartford Courant". Archived from the original on 3 November 2012. Retrieved 5 July 2017.
- ↑ ""Bobotie, South Africa's Indigenous Cuisine" – New York Times". Archived from the original on 24 September 2021. Retrieved 6 February 2017.
- ↑ "AFRICA – 2014 EPCOT INTERNATIONAL FOOD & WINE FESTIVAL MENU". GuideWDW.com. Archived from the original on 14 October 2014. Retrieved 27 September 2014.
- ↑ "AFRICA – 2014 EPCOT INTERNATIONAL FOOD & WINE FESTIVAL MENU". GuideWDW.com. Archived from the original on 14 October 2014. Retrieved 27 September 2014.
- ↑ Hoogervorst, Tom (Dec 2018). "Sailors, Tailors, Cooks, and Crooks: On Loanwords and Neglected Lives in Indian Ocean Ports". Itinerario. Research Institute for History, Leiden University. 42 (3): 532. doi:10.1017/S0165115318000645.
- ↑ ""Bobotie Is South African Favorite" – The Hartford Courant". Archived from the original on 3 November 2012. Retrieved 5 July 2017.
- ↑ ""Bobotie, South Africa's Indigenous Cuisine" – New York Times". Archived from the original on 24 September 2021. Retrieved 6 February 2017.
- ↑ "AFRICA – 2014 EPCOT INTERNATIONAL FOOD & WINE FESTIVAL MENU". GuideWDW.com. Archived from the original on 14 October 2014. Retrieved 27 September 2014.
Haɗin waje
[gyara sashe | gyara masomin]