Candied carrots
Candied carrots | |
---|---|
Karas glazed ko candied, abinci ne na gefen kayan lambu a Turai da Amurka da ake yi da karas da aka yi da man shanu da sukari mai ruwan kasa, wani lokaci ana saka wani sinadari mai acidic kamar ruwan lemu. Ana la'akari da abincin gargajiya, mai kama da dankalin turawa ko naman abincin dare. Wasu iyalai a Amurka suna yi masa hidima a matsayin gefen gasa naman alade a ranar Ista.Akwai hanyoyi da yawa don yin karas glazed. Yawancin girke-girke na karas mai glazed za su fara ta hanyar dafa karas a hankali, ko dai ta hanyar tururi ko wata hanya. Don girke-girke na gargajiya, ana dafa karas a cikin man shanu na bakin ciki da sukari sugar. A cikin Turai wannan sigar tana daya daga cikin shahararrun bangaren kayan lambu don gasasshen kaji da naman farauta. A {asar Amirka, ana yawan amfani da karas mai kyalli da gasasshen nama ko wanne iri, musamman turkey na godiya.Ana iya yin sauye-sauye a cikin girke-girke na yau da kullun don rage cikakken abun ciki mai kitse, ko gwada nau'ikan sikari daban-daban, da karin dandano kamar citrus, mint ko kirfa. Tsawon lokacin dafa karas yana taimakawa wajen daidaita sukarin su na halitta da kuma canza sitaci zuwa dextrin. Hanya daya ta tsallake karar sukari ta hanyar rage ruwan dafa abinci zuwa kakkarfan sitaci mai kauri. Karas masu kyalli ba su da yawa kamar yadda suke a da. Slate.com ya rubuta game da su: "Karans masu kyalli suna da dan haushi, tsakiyar karni game da su, kamar dai suna jin dadi a gida suna zaune a kan tebur kusa da nama da salatin Jell-O ... da kyar ba a daina aiki ba. Wasu malaman sun lura cewa abinci kamar "karas mai glazed" da "dankalin dankalin turawa" ana yawan ba da su a abinci na yau da kullun azaman bangaren kayan lambu don abinci, kamar "Goulash na Hungary", wadanda ke manne da wasu kabilanci yayin da kuma wani bangare na abincin Amurka.
manazarta
[gyara sashe | gyara masomin]1:<https://www.latimes.com/archives/la-xpm-1995-02-09-fo-29850-story.html > 2:<https://slate.com/culture/2013/02/soy-glazed-carrots-recipe-why-adding-tamari-or-shoyu-instead-of-honey-or-maple-syrup-makes-sense.html />