Fayil:Water fufu and eru 03.jpg
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Hoton asali (pikisal 2,588 × 1,456, girman fayil: 558 KB, irin MIME: image/jpeg)
Taƙaici
| Bayani |
Français : Le water fufu est un mets fait à base de manioc trempé dans de l'eau pendant trois à cinq jours. Il est typique et de tradition dans les zones anglophones du Cameroun. Il s'accompagne d'un plat de légumes verts appelé eru. |
| Rana | |
| Masomi | Aikin na |
| Marubucin | Kondah |
Lasisi
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Tarihin fayil
Ku latsa rana/lokaci ku ga fayil yadda yake a wannan lokaci
| Rana/Lokaci | Wadar sufa | Kusurwowi | Ma'aikaci | Bahasi | |
|---|---|---|---|---|---|
| na yanzu | 18:01, 24 ga Afirilu, 2020 | | 2,588 × 1,456 (558 KB) | Kondah | Uploaded own work with UploadWizard |
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