Fayil:Flours.jpg
Yanayin wannan rigayi gani: 800 × 533 pixels. Wasu yarjejeniyoyi: 320 × 213 pixels | 640 × 427 pixels | 1,024 × 683 pixels | 1,280 × 853 pixels | 2,560 × 1,706 pixels | 4,751 × 3,167 pixels.
Hoton asali (pikisal 4,751 × 3,167, girman fayil: 5.43 MB, irin MIME: image/jpeg)
Tarihin fayil
Ku latsa rana/lokaci ku ga fayil yadda yake a wannan lokaci
Rana/Lokaci | Wadar sufa | Kusurwowi | Ma'aikaci | Bahasi | |
---|---|---|---|---|---|
na yanzu | 21:19, 19 ga Afirilu, 2012 | 4,751 × 3,167 (5.43 MB) | Mudd1 | =={{int:filedesc}}== {{Information |description={{en|Three typical kinds of German bread flours. From left to right: wheat flour Typ 550, wheat flour Typ 1050, rye flour Typ 1150.}}{{de|Drei Mehlsorten, die typischerweise für Brot verwendet werden. Vo... | |
20:02, 19 ga Afirilu, 2012 | 4,751 × 3,167 (5.5 MB) | Mudd1 |
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