Harqma

Harqma
Kayan haɗi	feet as food (en) , chickpea (en) da Wheatberry (en)

Harqma miyar sauce ce ko miya da ake shirya ta hanyar amfani da naman rago.^[1] Ta zama ruwan dare a yankin Maghreb na Arewacin Afirka. Ana yawan shan Harqma a cikin watan Ramadan, a matsayin abincin buɗa baki (sawm) bayan faɗuwar rana.^[2] A wasu lokuta ana amfani da rotters na ɗan rago azaman sinadari. An yi nuni da cewa harqma ta samo asali ne daga tsakiyar zamanai.^[2]

Duba kuma

Abincin Afirka
Jerin abinci na Afirka
Jerin miya

Manazarta

↑ Wright, C.A. (2011). The Best Soups in the World. Houghton Mifflin Harcourt. p. 68. ISBN 978-0-544-17779-6.
↑ ^2.0 ^2.1 Wright, C. (2012). The Best Stews in the World. Harvard Common Press. p. 116. ISBN 978-1-55832-747-4.

[Wright_2011-1] Wright, C.A. (2011). The Best Soups in the World. Houghton Mifflin Harcourt. p. 68. ISBN 978-0-544-17779-6.

[Wright_2012-2] 2.0 ^2.1 Wright, C. (2012). The Best Stews in the World. Harvard Common Press. p. 116. ISBN 978-1-55832-747-4.

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