Harqma
Harqma miyar sauce ce ko miya da ake shirya ta hanyar amfani da naman rago.[1] Ta zama ruwan dare a yankin Maghreb na Arewacin Afirka. Ana yawan shan Harqma a cikin watan Ramadan, a matsayin abincin buɗa baki (sawm) bayan faɗuwar rana.[2] A wasu lokuta ana amfani da rotters na ɗan rago azaman sinadari. An yi nuni da cewa harqma ta samo asali ne daga tsakiyar zamanai.[2]
Duba kuma
[gyara sashe | gyara masomin]- Abincin Afirka
- Jerin abinci na Afirka
- Jerin miya
Manazarta
[gyara sashe | gyara masomin]- ↑ Wright, C.A. (2011). The Best Soups in the World. Houghton Mifflin Harcourt. p. 68. ISBN 978-0-544-17779-6.
- ↑ 2.0 2.1 Wright, C. (2012). The Best Stews in the World. Harvard Common Press. p. 116. ISBN 978-1-55832-747-4.