Kamounia

	lamb dish (en) da beef dish (en)
	Tunis Glaïa Djerba.JPG Kamounia

[[Category:articles with short description]]

Kamounia ( wani lokacin ana rubuta Kamouneya, naman sa ne da miya da hanta da ake shiryawa da cumin.^[1]^[2] Wani yanki ne na abincin Sudan, Masari da Tunisiya.^[3] Hakanan ana amfani da naman rago wani lokaci azaman sinadari na farko, kuma ana amfani da ƙarin kayan yaji. Wani lokaci ana ba da ita tare da dafaffen shinkafa. Ƙarin kayan abinci na asali na iya haɗawa da broth, tafarnuwa, man zaitun da faski.^[4]

Duba kuma

Jerin abincin Afirka
Jerin stews
Abincin Maghreb

Manazarta

↑ Weiss, J.; Chirichigno, P. (2007). Egyptian Cooking English Edition. Bonechi. p. 79. ISBN 978-88-476-0706-4.
↑ Salloum, H. (2005). Arab Cooking on a Saskatchewan Homestead: Recipes and Recollections. Trade Books Based in Scholarship (TBS) Series. University of Regina Press. p. 55. ISBN 978-0-88977-182-6.
↑ DK Eyewitness Travel Guide: Tunisia. EYEWITNESS TRAVEL GUIDES. DK Publishing. 2016. p. 260. ISBN 978-1-4654-5090-6. Retrieved September 22, 2016.
↑ Tomkinson, M. (1972). Tunisia; a vacation guide. Scribner. p. 30. ISBN 978-0-684-12623-4.

[Weiss_Chirichigno_2007_p._79-1] Weiss, J.; Chirichigno, P. (2007). Egyptian Cooking English Edition. Bonechi. p. 79. ISBN 978-88-476-0706-4.

[Salloum_2005_p._55-2] Salloum, H. (2005). Arab Cooking on a Saskatchewan Homestead: Recipes and Recollections. Trade Books Based in Scholarship (TBS) Series. University of Regina Press. p. 55. ISBN 978-0-88977-182-6.

[Publishing_2016_p._260-3] DK Eyewitness Travel Guide: Tunisia. EYEWITNESS TRAVEL GUIDES. DK Publishing. 2016. p. 260. ISBN 978-1-4654-5090-6. Retrieved September 22, 2016.

[Tomkinson_1972-4] Tomkinson, M. (1972). Tunisia; a vacation guide. Scribner. p. 30. ISBN 978-0-684-12623-4.

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