Mille-feuille
fr'Tariho-sheets'),[notes 1] wanda akafi sani da sunayen Napoleon a Arewacin Amurka, slice na vanilla a Ƙasar Ingila, da slice na custard,kayan zaki ne na Faransanci da aka yi da burodi mai laushi da aka shimfiɗa da cream. Halinsa na zamani ya rinjayi ci gaban da Marie-Antoine Carême tayi.
A al'ada, mille-feuille ya ƙunshi yadudduka uku na burodi (pâte feuilletée),yana canzawa tare da yadudduka biyu na cream (crème pâtissière). An gama saman burodi a hanyoyi daban-daban: wani lokacin ana rufe shi da cream, ko kuma ana iya ƙura shi da sukari mai laushi, koko, burodi,ko almond. Hakanan ana iya rufe shi da glazing ko fondant kadai,ko kuma a cikin sauyawa fari (icing) da launin ruwan kasa (kokolar) ko wasu launuka masu launi,kuma an cire shi don ƙirƙirar tasirin marmara.[1]
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