Tsamiya
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| Tsamiya | |
|---|---|
 | |
| Conservation status | |
 Least concern (IUCN 3.1) | |
| Scientific classification | |
| Kingdom | Plantae |
| Order | Fabales (en)  |
| Family | Fabaceae (en) |
| Tribe | Amherstieae (en) |
| Genus | Tamarindus (en)
|
| jinsi | Tamarindus indica Linnaeus
|
| General information | |
| Tsatso |
Tamarind seed oil (en)  da tamarind (en) |
Tsamiya (ko busai ko gundargura ko jinbiri ko jimɓiri ko lallewa ko lotokuwa ko tamani ko tausami ko ɓauje ko dangareza ko yatuyatu) (Tamarindus indica) shuka ne.[1]
Sunadaran da tsamiya take kunshe da shi[gyara sashe | Gyara masomin]
Energy 239 kcal (1000kj) Carbohydrates 62.5g Sugar 57.4 Dietery fiber 5.1g Fat 0.68 Protein 2.8g Vitamins (B1) 12 Calcium (7%) 74mg Iron (22%)2.8mg Magnesium (26%)92mg Phosphorus (16%)113mg Potassium (13%)628mg Sodium(2%)28mg Zinc(1%)01mg
Manazarta[gyara sashe | Gyara masomin]
- ↑ Blench, Roger (2007). Hausa names for trees and plants. Cambridge: Kay Williamson Educational Foundation.