Tsayawa
Staling, ko kuma " cirewa ", tsari ne na sinadari da jiki a cikin burodi da makamantansu wanda ke rage jin daɗinsu . Gurasar da ba ta da kyau ya bushe kuma yana da wuya, yana sa ya zama ƙasa da dacewa da amfani da kayan abinci daban-daban fiye da gurasar sabo. Ma'auni da dabarun lalata na iya rage tsayawa.
Makanikai da tasiri
[gyara sashe | gyara masomin]Staling wani tsari ne na sinadari da jiki a cikin burodi wanda ke rage jin daɗin sa. Staling ba kawai tsarin bushewa ba ne da ke haifar da ƙawa . [1] Ɗaya daga cikin mahimman tsari shine ƙaura na danshi daga sitaci granules zuwa cikin tsaka-tsakin tsaka-tsakin, degenlatinizing sitaci; fata mai tsayin daka, sakamakon rubutu mai wuya daga sitaci amylose da amylopectin kwayoyin da ke daidaitawa da haifar da recrystallis.
Gurasar da ba ta da kyau ya bushe kuma yana da wuya. Gurasa zai tsaya ko da a cikin yanayi mai ɗanɗano kuma yana daɗawa da sauri a yanayin zafi sama da daskarewa. [2] Yayin da gurasar da aka daskare lokacin da sabo za'a iya narke shi da yarda, sabanin yadda aka sani, gurasar da aka adana a cikin firiji zai ƙara yawan raguwa. [3] Tsayawa kawai baya sanya gurasa marar aminci a ci. Duk da haka, ci gaban mold na iya sa gurasa marar aminci a ci. Ana iya jinkirin ci gaban mold ta hanyar firiji.
Amfanin abincin
[gyara sashe | gyara masomin]
Yawancin jita-jita na yau da kullun sun dogara da in ba haka ba maras ɗanɗano gurasa. Misalai sun haɗa da miya, burodin burodi, da flummadiddle, wani ɗan ɗanɗano mai ɗanɗano na Amurka na farko. Har ila yau, akwai nau'o'in miya na burodi irin su wodzionka (a cikin abincin Silesian ), ribollita (a cikin abincin Italiyanci . Abincin da aka saba da shi shine gurasar gurasa . Ana iya tsoma cubes na gurasar gurasa a cikin cuku fondue ko kayan yaji kuma a gasa a cikin tanda don zama croutons, dace da watsawa a cikin salads ko a saman gurasar da aka yi da shi tare da soyayyen ƙwai da soyayyen ƙwai. Ana amfani da soyayyen toast na Faransanci (wanda aka sani a Faransanci azaman pain perdu ' ). A cikin abincin Mutanen Espanya da Portuguese migas shine abincin karin kumallo ta yin amfani da gurasa marar yisti da gazpacho na gargajiya miya ne bisa tumatur da aka tsarkake da man zaitun kuma mai kauri tare da gurasa marar yisti. A cikin abinci na Tunisiya lablabi miya ce ta kaji da kuma daɗaɗɗen burodi.
Gurasar da aka yi da ita ko gurasar da aka yi da ita za a iya amfani da ita don "miƙe" nama a cikin jita-jita irin su haslet (nau'in nama a cikin abincin Birtaniya, ko nama kanta) da garbure (stew a cikin abincin Faransanci ). Yana iya zama wani sashi na biyu a cikin jita-jita irin su fattoush (nau'in salatin a cikin abincin Levantine ). Ana iya amfani da gurasa maras kyau a matsayin tushe don tsomawa kamar skordalia (a cikin abincin Girkanci ) ko a musanya shi da wani sashi.
A cikin abinci na tsakiyar zamanai, an yi amfani da yankakken gurasa marar yisti, wanda ake kira trenchers, maimakon faranti.
Hanyoyin magancewa
[gyara sashe | gyara masomin]Magungunan rigakafin da ake amfani da su a cikin burodin zamani sun haɗa da alkama gluten, enzymes, da glycerolipids, galibi monoglycerides da diglycerides . Gurasar da ba ta da kyau za a iya sake yin sabo ta hanyar dumama zuwa 60 °C (140 °F) [1] a cikin tanda na al'ada ko microwave .
Manazarta
[gyara sashe | gyara masomin]- ↑ 1.0 1.1 "Staling". Archived from the original on 18 September 2018. Retrieved 27 June 2019.
- ↑ Empty citation (help)
- ↑ Gritzer, Daniel (February 28, 2023). "Does Refrigeration Really Ruin Bread?". Serious Eats. Retrieved June 24, 2024.