Yadda ake dafa makaroni na musamman

WANNAN SHAFIN ZA'A GOGE SHI! . Dalili: Babu bayani mai ma'ana, ko Talla ko rashin Manazarta

Idan akwai rashin amincewa game da goge shafin, kana iya fadin hujjar ka a Shafin tattaunawa. Idan wannan shafin bai cancanci gogewa ba, kokuma zaka iya gyarawa, to kana iya goge wannan sanarwar, amma kuma kada ka goge sanarwa a shafin da ka kirkira da kanka.

Masu gudanarwa, su tuna da bincika ko akwai wata mahada a nan da tarihin shafi (last edit) kafin a goge shi.

Abubuwan Da Ake Buƙata Idan Za A Haɗa Macaroni su ne:

Albasa Tumatir Green beans (koren wake) dankali Niƙaƙƙen nama Abin ɗanɗano ruwan kal Kayan Aiki Murhu/Risho/Gas Tukunya Kasko Mazubi (mai tsafta) Ludayi Abin daka Wuƙa

Yadda Ake Haɗawa

A sami albasa, tumatir, koren wake, duk a yi slicing ɗin su, sai a yanka dankali ƙanana, a soya sai a ajiye shi a gefe; sai a sa mai daidai ƙima a tukunya, ki zuba minced meat (niƙaƙƙen nama) a ciki, a soya kar ya yi ƙarau, a zuba albasa da tumatir a ci gaba da juyawa. Sai a soya green beans da ɗan mai kaɗan, in miyar ta dahu a zuba abin ɗanɗano a zuba dankalin,ta ƙara dahuwa kaɗan sai a sauke a ci da macaroni fara. ^[1]

↑ https://wikihausa.com.ng/yadda-ake-macaroni-2/

[1] ttps://wikihausa.com.ng/yadda-ake-macaroni-2/

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