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Zobo

Daga Wikipedia, Insakulofidiya ta kyauta.
Zobo
Scientific classification
KingdomPlantae
OrderMalvales (en) Malvales
DangiMalvaceae (en) Malvaceae
TribeHibisceae (en) Hibisceae
GenusHibiscus (en) Hibiscus
jinsi Hibiscus sabdariffa
Linnaeus, 1753
zutu da miyar shi
huren sure/zoɓo
jan sure
busasshen zoɓo
furen zoɓo fari da ja
ganyen zoɓo
zoɓo haɗaɗɗe na Sha a gilas
koren ganyen zoɓo shar
ciyawar zoɓo
gonar sure/, zoɓorodo

Zobo Roselle (zobarodo) (Hibiscus sabdariffa) yana rukunin kayan marmari ne, amma Kuma sai an sarrafashi ko ayi miya dashi ko abun sha, wanda ake shukashi domin amfanin yau da kullum.[1] Ana amfani da zobo ta hanyoyi da dama kamar yin kayan sanyi nasha, miyan taushe, fate, danbu, da sauransu dai.

zobon sha[gyara sashe | gyara masomin]

Abin sha na Zobo wanda kuma aka sani da abin sha na zobo ko abin sha na hibiscus ko Bissap yana da sauƙin yin kuma yana da daɗi. Wannan girke-girke na abin sha na zobo yana da sauri kuma yana buƙatar kayan abinci kaɗan. Lokacin Shiri: Minti 5 Lokacin dafa abinci: ko minti 30 Sinadaran 1 kofin zobo bar (hibiscus ko zobo ganye) 1 dukan yankan abarba 1 Yanke lemu 2 thumsize ginger yankakken 4 kambun ¼ kofin Sugar Kokwamba don ado na zaɓi Karanta kuma: Salatin avocado kaza Umarni A zuba ganyen zobo a tukunya a zuba a ruwa. Ƙara ginger, cloves, yankakken orange da abarba a yanka. Rufe tukunya kuma bar shi ya kuma tafasa tsawon minti 30 Ƙara sukari, ba shi motsawa mai kyau kuma bar shi ya huce. Ki ƙera raga mai kyau da sanyi a cikin firiji. Ku bauta kuma a yi ado da lemu da kokwamba (na zaɓi)

Manazarta[gyara sashe | gyara masomin]

  1. Blench, Roger (2007). Hausa names for trees and plants. Cambridge: Kay Williamson Educational Foundation.