Cokali
 dokali | |
|---|---|
 | |
| Bayanai | |
| Ƙaramin ɓangare na |
cutlery (en)  , cookware and bakeware (en) da material (en) |
| Amfani |
ingestion (en) da stirring (en) |
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Wannan mukalar bata da Reference (Manazarta) ko daya, ka taimaka ta hanyar samar da Manazarta daga littafi ko yanar gizo, duba wannan shafin domin samun masaniya akan yanda zaka samar da Reference (Manazarta) a cikin wannan mukalar.
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Cokali, abin amfani ne, dake da hannu mai tsayi, sannan da baki mai faɗi a ƙarshen sa, ana amfani da shi ne domin zubawa ko juyawa ko kuma don cin abinci. Cokali yana ɗaya daga cikin dangin cutlery.
Cutlery ya ƙunshi kowane kayan aikin hannu don ci ko hidimar abinci. Ya haɗa da cokali iri-iri, cokali mai yatsu, wuƙaƙe, da wuƙaƙe. Ana kuma kiran sa kayan azurfa ko kayan lebur. Cutlery an yi shi da karafa kamar bakin ƙarfe ko azurfa. A zamanin yau, kayan yanka da na cin abinci sun kasu kashi-kashi kamarsu: spife (cokali + wuƙa), spork (cokali + cokali mai yatsa), da ƙwanƙwasa (wuƙa + cokali mai yatsea).
Wannan Muƙalar guntuwa ce: tana buƙatar a inganta ta, kuna iya gyara ta.