Cokali Mai yatsu
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Zaka iya taimakawa ka fassara wannan mukalar da kyau ta hanayar danna gyara dake sama, ko kuma ka duba Shafin koyo domin sanin hanyar da zaka bi wajen yin fassara mai kyau.!
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Cokali mai yatsu (daga Latin ' Fitfok ') ne kayan aiki, yanzu yakan sanya daga karfe, wanda tun rike terminates a kai da cewa rassan cikin da dama kunkuntar da kuma sau da yawa dan kadan mai lankwasa tines da wanda daya zai iya mashi abinci ko dai rike su don yanke da wuka ko don ya dauke su zuwa bakin.
Tarihi[gyara sashe | gyara masomin]
Kashi cokula masu yatsotsi da aka samu a archaeological shafukan da Bronze Age Qijia al'ada a shekara ta (2400 zuwa shekara ta 1900 BC), da Shang daular (c. 1600-c. 1050 BC), kazalika da daga baya Sin dauloli. [1] Wani dutse da aka sassaƙa daga kabarin Han na Gabas (a Ta-kua-liang, Suide County, Shaanxi) ya nuna uku rataye cokula masu kusurwa biyu a wurin cin abinci. [1] Hakanan an nuna irin wannan cokulan a saman murhu a wani wuri a wani kabarin Han na Gabas (a gundumar Suide, Shaanxi). [1]
A zamanin d Masar, an yi amfani da manyan cokula a matsayin kayan girki.
A cikin Daular Roma, an yi amfani da cokula na tagulla da azurfa, misalai da yawa na tsira waɗanda aka nuna su a gidajen tarihi a kewayen Turai. [2] Amfani ya bambanta gwargwadon al'adun gida, ajin zamantakewa, da nau'in abinci, amma a lokutan baya galibi ana amfani da cokula azaman dafa abinci da kayan abinci.
Kodayake asalinsa na iya komawa zuwa tsohuwar Girka, ana iya ƙirƙira cokali na tebur na sirri a Daular Roman ta Gabas ( Byzantine ), inda ake amfani da su a ƙarni na hudu 4. Bayanai sun nuna cewa a ƙarni na biyar 9 a cikin wasu fitattun da'irar Farisa irin wannan kayan aikin da aka sani da barjyn yana cikin ƙarancin amfani. Ya zuwa karni na goma 10, cokali mai yatsu ya zama ruwan dare gama gari a duk Gabas ta Tsakiya. A cewar Peter Damian gimbiya Byzantine Maria Argyropoulina ta kawo wasu cokulan zinariya zuwa Venice, lokacin da ta auri ɗan Doge a dari da hudu 1004. Damien ya la'anci cokali mai yatsa a matsayin "banza". [3]
A ƙarni na sha daya 11, cokali mai yatsu ya ƙaru a cikin yankin Italiya kafin sauran yankuna na Turai saboda alaƙar tarihi tare da Byzantium kuma, yayin da taliya ta zama babban ɓangaren abincin Italiya, ta ci gaba da samun shahara, ta kawar da dogayen katako a da. da aka yi amfani da shi tun da farfaɗoƙƙen cokula uku sun tabbatar sun fi dacewa da tattara noodles. [4] A ƙarni na sha hudu 14 cokali mai yatsu ya zama ruwan dare a Italiya, kuma a shekara ta 1600 ya kusan zama gama gari tsakanin masu ciniki da manyan azuzuwan. Ya dace baƙo ya zo da cokali mai yatsu da cokali a cikin akwati da ake kira cadena ; An gabatar da wannan amfani ga kotun Faransa tare da rakiyar Catherine de 'Medici . Kodayake a Portugal an fara amfani da cokula a kusa da 1450 ta Infanta Beatrice, Duchess na Viseu, mahaifiyar Sarki Manuel I na Portugal kawai ta ƙarni na sha shida 16, lokacin da suka zama wani ɓangare na ɗabi'ar Italiya, shin cokula sun shiga amfani da kowa a Kudancin Turai, samun wasu kuɗi a Spain, kuma sannu a hankali ya bazu zuwa Faransa. Sauran kasashen Turai ba su rungumi cokali mai yatsu ba har zuwa karni na sha takwa 18.
Tallafin cokali mai yatsa a arewacin Turai ya kasance a hankali. Thomas Coryat ya fara bayanin amfani da shi cikin Ingilishi a cikin ƙaramin rubuce -rubuce akan tafiye -tafiyen Italiya shekara ta (1611), amma shekaru da yawa ana kallon shi azaman tasirin Italiyanci mara mutunci. [5] Wasu marubutan Cocin Roman Katolika sun nuna rashin yarda da amfani da shi; St. Peter Damian yana ganinta a matsayin "yawan cin abinci". [4] Ba har zuwa karni na sha takwas18 ne aka fara amfani da cokali mai yatsu a Burtaniya, kodayake wasu majiyoyi sun ce cokulan sun zama ruwan dare a Faransa, Ingila da Sweden tuni a farkon karni na sha bakwai 17. [6]
Cokali mai yatsu bai shahara ba a Arewacin Amurka har zuwa lokacin da juyin juya halin Amurka . Daidaitaccen ƙirar tayin huɗu ya zama na yanzu a farkon karni na sha tara19.
Nau'in cokali mai yatsa[gyara sashe | gyara masomin]
</br> Lura nada masu gadi. [7]
- Bishiyar asparagus
- Barbecue cokali mai yatsu
- Cokali mai naman sa: An yi amfani da cokali mai yatsu don ɗaukar nama. Wannan cokali mai yatsu yana da siffa kamar cokali mai yatsu na yau da kullun, amma ya fi girma kaɗan kuma tines ɗin suna lanƙwasa waje. Ana amfani da lanƙwasa don huda siririn yankakken naman sa.
- Berry cokali mai yatsa
- Yaƙen sassaƙa: Ƙarfe biyu mai amfani da nama a tsaye yayin da ake sassaƙa shi . Sau da yawa ana siyar da su da wuƙaƙƙen sassaƙaƙƙu ko yankan azaman sashi na saitin sassaƙa.
- Cuku cokali
- Chip cokali mai yatsu: cokali mai yatsu guda biyu, galibi ana yin shi da katako (ko da yake yana ƙara filastik), wanda aka ƙera shi musamman don cin soyayyen faransanci (kwakwalwan kwamfuta) da sauran abubuwan cin abinci. Daga 7.5 zuwa 9 cm tsawo. A cikin Jamus an san su da Pommesgabel (a zahiri "cokali mai yatsa") da " cokali mai yatsa currywurst ".
- Cocktail cokali mai yatsu: Ƙaramin cokali mai kama da trident, wanda aka yi amfani da shi don mashin hadaddiyar giyar kamar zaitun.
- Cold cokali mai yatsa
- Crab cokali mai yatsu : Wani ɗan gajere, kaifi kuma kunkuntar cokali mai yatsu uku ko biyu wanda aka ƙera don fitar da nama cikin sauƙi lokacin cinye dafaffen kaguwa.
- Cokali mai yatsa (a madadin haka, cokali mai yatsu/cokali mai yatsa a Burtaniya): Kowane ɗayan nau'ikan cokula na musamman daban -daban waɗanda aka tsara don cin kayan zaki, kamar cokali mai yatsa. Yawanci suna da tara uku kawai kuma sun yi ƙasa da madaidaicin cokulan abincin dare. Za a iya faɗaɗa tine na hagu don samar da gefen da za a yanke shi (ko da yake ba a taɓa kaifi shi ba).
- Cokali na abincin dare
- Cokula mai tsawo: Tankali mai dogon zango tare da rikon telescopic, yana ba da damar tsawaitawa ko ƙuntatawa.
- Kifi cokali mai yatsa
- Fondue cokali mai yatsu: kunkuntar cokali mai yatsu, yawanci yana da tines guda biyu, dogo mai tsayi da abin rufewa, yawanci na itace, don tsoma burodi cikin tukunya mai ɗauke da miya
- Cokali na salatin kayan lambu: An yi amfani da cokali mai yatsu wanda ake amfani da shi don debo guntun 'ya'yan itace kamar inabi, strawberries, guna da sauran nau'ikan' ya'yan itace.
- Kaka cokali mai yatsa
- Ice cream cokali mai yatsa: Cokali tare da lemun tsami da ake amfani da shi don wasu kayan zaki. Duba naman alade .
- Knork
- Nama cokali mai yatsu
- Cokali zaitun
- Oyster cokali mai yatsa
- Cokali mai yatsa
- Cokali mai yatsu: Doguwar hannu da aka yi amfani da ita don cire tsirrai daga cikin kwalba, ko wani madadin suna don kayan aikin raba ƙwallon ƙwallon da aka yi amfani da su don cire haɗin gwiwa. [8]
- Pie cokali mai yatsa
- Relish cokali mai yatsa
- Salatin cokali mai yatsu: Mai kama da cokali mai yatsu na yau da kullun, amma yana iya zama ya fi guntu, ko kuma yana da ɗayan tines na waje daban daban. Sau da yawa, "cokali na salatin" a cikin sabis na azurfa na wasu gidajen abinci (musamman sarƙoƙi) na iya zama cokali mai yatsu kawai; akasin haka, wasu gidajen cin abinci na iya ƙetare shi, suna ba da cokali ɗaya kawai a cikin hidimarsu.
- Sardine cokali mai yatsu
- Spaghetti cokali mai yatsu: sabon cokali mai yatsu tare da gindin ƙarfe wanda aka saka a ciki cikin madaidaicin filastik. Shafin yana fitowa ta saman abin riko, yana ƙarewa cikin ƙwanƙwasawa, wanda ke ba da damar ɓangaren ƙarfe na cokali mai yatsa da sauƙi a juya shi da hannu ɗaya yayin da ɗayan kuma ke riƙe da filastik ɗin. Wannan ana tsammanin yana ba da damar spaghetti cikin sauƙi a jiƙa a cikin tines. Bambancin wutar lantarki na wannan cokali mai yatsu ya zama ruwan dare a wannan zamani.
- Sporf : Kayan aiki yana haɗa halayen cokali, cokali mai yatsa da wuka
- Spork : Kayan aiki yana haɗa halayen cokali da cokali mai yatsa.
- Cocket cokali mai yatsa: Kayan aiki tare da tines a ƙarshen ƙarshen tushe da cokali a ɗayan. An yi amfani da shi don cin abincin da in ba haka ba zai zama ɓarna don cin abinci kamar abubuwan da aka adana a cikin syrup. Ƙarshen tine zai iya mashi abu, yayin da sauran ƙarshen za a iya amfani da shi don shan syrup.
- Cokali mai yatsa
- Terrapin cokali mai yatsa: Cokali tare da lemun tsami da ake amfani da shi don wasu miya. Duba naman alade .
- Cokali mai yatsa: A cokali mai yatsu, yawanci yana da tines guda biyu, gindin ƙarfe mai tsayi sosai kuma wani lokacin riƙon abin rufe fuska, don gasa abinci akan garwashin wuta ko buɗe wuta
Duba kuma[gyara sashe | gyara masomin]
Nassoshi[gyara sashe | gyara masomin]
- ↑ 1.0 1.1 1.2 Needham (2000). Science and Civilisation in China. Volume 6: Biology and biological technology. Part V: Fermentations and food science. Cambridge University Press. Pages 105–110.
- ↑ Sherlock, D. (1988) A combination Roman eating implement (1988). Antiquaries Journal [comments: 310–311, pl. xlix]
- ↑ Amandine Meunier, "Fourchette et bonnes manières", Books n° 86, novembre / décembre 2017, Books.fr
- ↑ 4.0 4.1 Wilson, Bee. Consider the Fork: A History of How We Cook and Eat. New York: Basic, 2012. Print.
- ↑ Petroski 1992.
- ↑ bookrags.com. bookrags.com (2 November 2010). Template:Tertiary
- ↑ what's this do? carving fork doodad - practicalmachinist.com
- ↑ news.carjunky.com. news.carjunky.com.
Hanyoyin waje[gyara sashe | gyara masomin]
- Cutlery of the Middle Ages and Renaissance Forks daga zamanin Greco-Roman zuwa karni na 17