James Kent

James Kent
Rayuwa
Haihuwa	Lower Manhattan, 2 Mayu 1979
ƙasa	Tarayyar Amurka
Mutuwa	New York, 15 ga Yuni, 2024
Karatu
Makaranta	P.S. 41 (en)
Sana'a
Sana'a	chef (en)
Kyaututtuka	gani Bocuse d'Or USA  (2010)

Jamal James Kent (Mayu 2, 1979 - Yuni 15, 2024) ɗan kasar Amurka ne mai dafa abinci. A 2010, ya lashe Bocuse d'Or Amurka. Kent da kwamishinonin sa Tom Allan sun ci gaba da wakiltar Amurka a wasan karshe na Bocuse d'Or a shekara mai zuwa, a birnin Lyon na kasar Faransa, inda suka zo na goma.

Sana'a

Farkon aiki

An horar da shi a Le Cordon Bleu da Jami'ar Johnson & Wales. Kent ya fara aikin dafa abinci yana ɗan shekara 15 a matsayin koyan bazara a Bouley. Bayan ya kammala makaranta, ya yi aiki a dakunan dafa abinci na New York na Babbo, Jean-Georges, da Gordon Ramsay.

Eleven Madison Park

A cikin 2007, Kent ya shiga Eleven Madison Park a matsayin mai dafa abinci na layi amma ba da daɗewa ba ya zama mai dafa abinci, kuma a ƙarshe chef de abinci. A wannan lokacin Goma sha ɗaya Madison Park ya tafi taurari Michelin uku, ya karɓi taurari huɗu daga New York Times, da wuri akan jerin San Pellegrino na Mafi kyawun Gidajen Abinci 50 na Duniya.

NoMad

Kent ya shiga NoMad a cikin faɗuwar 2013 a matsayin babban shugaba. Daga baya wannan shekarar, gidan abincin ya sami tauraruwar Michelin ta farko. Ya tashi a cikin 2017 don ci gaba da aikin solo na farko.

Saga da Crown Shy

Kent ya sarrafa gidajen cin abinci Crown Shy da Saga, waɗanda dukkansu suna a 70 Pine St. a cikin birnin New York. Tun daga 2023, Crown Shy yana riƙe tauraro ɗaya daga Jagorar Michelin, yayin da Saga yana riƙe da taurari biyu. Ya kuma kasance abokin tarayya kuma shugaba mai zartarwa a Overstory, mashaya da ke saman bene ɗaya a saman Saga.

A ranar 7 ga Yuni, 2024, Kent ya buɗe sabbin rumfunan abinci guda biyar akan titin jirgin ruwa na Pacific Park.

mutuwa

Kent ya mutu a New York a ranar 15 ga Yuni, 2024, yana da shekaru 45. Dalilin mutuwar shi ne ciwon zuciya.

Awards da bambanci

A cikin lashe gasar Bocuse d'Or Amurka da aka shirya a harabar Hyde Park na Cibiyar Culinary ta Amurka a ranar 6 ga Fabrairu, 2010, Kent ya shirya don abincin kifi na Scotland "Label Rouge" salmon pavé tare da leek, Osetra caviar da Sauce Fumet Blanc,an yi masa ado da roulade tare da kaguwar sarki Alaskan, ɗanɗano kokwamba da lemun tsami Meyer, mousse mai sanyi tare da tartare da roe, pickled beets na gado tare da crème fraiche, dill da barkono baƙi. Don abincin naman Kent ya yi amfani da rago na bazara tare da naman alade da aka nannade sirdi tare da barkono piquillo da ganyayyaki na provençale, vol-au-vent of braised gigot tare da zaki da lemun tsami, zucchini tare da Lynnhaven chèvre frais da Mint, tart na tumatir confit tare da Basil, niçoise zaitun. da kuma daga balagagge.

Rayuwa ta sirri

Kent ya bar matarsa Kelly, da ’ya’ya biyu, dansa Gavin da ’yarsa Avery.