Kek Din Rogo
 Kek Din Rogo | |
|---|---|
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| Bayanai | |
| Ƙasa da aka fara | Filipin |
| Cassava cake | |
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| Tarihi | |
| Asali | Filipin |
cassava cake ne na gargajiya na Filipino da aka yi da cassava, madarar kwakwa, da madara mai laushi tare da layin Cutar a saman. Abincin da ya shahara sosai a Philippines, inda ake yawan cinye shi don merienda. Ana kuma ba da shi a lokacin tarurruka da lokatai na musamman.
Asalin da tarihi
[gyara sashe | gyara masomin]Cassava na ɗaya daga cikin amfanin gona da aka shigo da su daga Latin Amurka ta hanyar Manila galleons daga akalla karni na 16. [1] Cassava cake wani nau'in bibingka ne (keke na gargajiya), wanda ya samo asali ne daga karɓar girke-girke na asali amma ta amfani da cassava maimakon galapong na gargajiya (shinkafa mai laushi). Har ila yau, an san shi da wuya a matsayin cassava bibingka ko bibingkang kaatuang casso, kodayake ana amfani da sunan Ingilishi mafi yawa.[2] A Quezon, cake cassava an fi sani da budin.[3]
Bayyanawa
[gyara sashe | gyara masomin]
Ana yin kek na cassava daga cassava da aka gauraya da gata (madara ta kwakwa), madara mai laushi, da fararen kwai. Wasu girke-girke suna ƙara man shanu (ko margarine), vanilla, madara mai narkewa, da Katin sukari.[4] Ana zuba waɗannan a cikin kwanon rufi mai laushi wanda aka haɗa da ganyen ayaba ko mai. Ana yin burodi har sai yana da daidaito mai ƙarfi kuma yana da launin ruwan kasa mai haske.[5][6]
Za'a iya daidaita yanayin cake ta hanyar canza adadin cassava da aka yi amfani da shi. Cakes tare da karancin abun ciki na cassava suna da taushi da danshi, yayin da cakulan da ke da ƙarin abun ciki na mansava ya fi karfi kuma yana da taushi.[7]
HiAna dafa saman daban. A al'adance ana yin amfani da kwakwa, [8] wanda aka yi da kwai da aka gauraya da madara, sukari, da kakang gata (kwakin kwakwa). Ana zuba shi a saman cake kuma a sake yin burodi na 'yan mintoci kaɗan har sai saman Layer ya yi ƙarfi.[7] Adadin ya bambanta, tare da wasu nau'ikan da ke da layin Cutar mai laushi, yayin da a wasu nau'o'in, layin custards yana da kauri kamar cake.[2] Wasu sassan zamani kuma suna amfani da kayan shafawa na madara lokacin da ba a samu cream na kwakwa ba, ko kuma kada a dafa shi a saman Layer kwata-kwata.[9]
Ana iya ƙara ƙarin kayan ado kafin yin burodi na biyu, kamar cuku na cheddar, igiyoyin macapuno, ko kwakwa, da sauransu. An kara yin ado da ƙarin kayan ado kamar cuku ko latik. [5] [10][11] Ana ba su izinin sanyaya kuma an yi musu hidima a cikin murabba'i.[12]
Manazarta
[gyara sashe | gyara masomin]- ↑ "Champorado and the Manila Galleon Trade". Ariana Eats Lumpia. Archived from the original on August 15, 2018. Retrieved December 17, 2018.
- ↑ 2.0 2.1 Veneracion, Connie. "Cassava Bibingka (Cake) With Coconut Custard Topping". Casa Veneracion. Retrieved December 17, 2018.
- ↑ "Budin (Kulinarya Tagala)". Flavors of Life. Retrieved August 19, 2022.
- ↑ "Cassava Cake Recipe". FilipinoFoodRecipes.org. Archived from the original on December 17, 2018. Retrieved December 17, 2018.
- ↑ 5.0 5.1 Merano, Vanjo. "Cassava Cake Recipe". Panlasang Pinoy. Retrieved December 17, 2018.
- ↑ Joven, Eduardo. "Classic & Pinoy: Your Cassava Cake Recipe". ChoosePhilippines. Archived from the original on December 17, 2018. Retrieved December 17, 2018.
- ↑ 7.0 7.1 "Cassava Recipe Filipino Style: Cassava Cake Made with Coconut Milk, Eggs and Butter". Filipino-food-recipes.com. Archived from the original on January 16, 2011. Retrieved December 17, 2018.CS1 maint: unfit url (link)
- ↑ "Easy Cassava Cake Recipe". Foxy Folksy. Retrieved December 17, 2018.
- ↑ "Cassava Cake with Custard Topping". Kawaling Pinoy. Retrieved December 17, 2018.
- ↑ "Cassava Cake Recipe". Yummy.ph. Retrieved December 17, 2018.
- ↑ Agbanog, Liza. "Cassava Cake". Salu Salo Recipes. Retrieved December 17, 2018.
- ↑ "Cassava Cake". Genius Kitchen. Retrieved December 17, 2018.