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Pav bhaji

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Pav bhaji
street food (en) Fassara
Kayan haɗi bread roll (en) Fassara da bhaji (en) Fassara
Tarihi
Asali Indiya

Pav Bhaji (Marathi: पाव भाजी) shine karin abinci na kasuwa daga Mumbai, Indiya, da kuma tsohuwar m of kwasan jiki mai da sauki na gulma (bhaji) da na kashin jini mai . An kafa ne a birnin Mumbai, Maharashtra.[1][2]

Tarihi[gyara sashe | gyara masomin]

Wannan abinci ya samo tarihin kwanaki mai a birnin Mumbai.[3][4] Pav bhaji yayi gurin ta a kan kwanaki mai yana yi wa mutanen birnin bakiyar kara na sauki.[4][5] Pav bhaji yana tada wasu kwanaki daga farawa daga kasar Indiya har zuwa yankin.[6][7]

Shiri[gyara sashe | gyara masomin]

Pav bhaji shine karin kashi na bayan kasa mai farko na 'mashed vegetables' a jijiyar tare da 'gravy' mai hadari. Kashi mai suna ‘'bhaji'’ an tare da kayan kamshi na 'curry' zai iya hana da 'potatoes', 'onions', 'carrots', 'chillies', 'peas', 'bell peppers' da 'tomatoes'. Manyan dakin kasa suka yin 'curry' a cikin 'tava' mai hanci da kuma biya kayan abinci mai hadari. Kai mai karfi na ‘'soft white bread roll'’ shi ne kullum na daga cikin abincin curry, amma wannan ba za a iya ba da amfani da sauran abubuwan biye-biyen kamar 'chapati', 'roti' ko 'brown bread'.

Variants[gyara sashe | gyara masomin]

Cheese pav bhaji, da kayan cheese a kan 'bhaji'

Fried pav bhaji, da kan 'pav' mai juyowa a kan 'bhaji'

Paneer pav bhaji, da kayan 'paneer' a kan 'bhaji'

Mushroom pav bhaji, da kayan 'mushrooms' a kan 'bhaji'

Khada pav bhaji, inda kayan kamshi suna cikin zuba kuma ba a yi yin huce

Jain pav bhaji, bai tare da 'onions' da 'garlic' ba[8] kuma zai iya fassara da 'Plantains' a matsayi na 'potatoes'[9]

Kolhapuri pav bhaji, da kayan kamshi na kuma kasuwanci a Kolhapur

References[gyara sashe | gyara masomin]

  1. Najmi, Quaid (6 November 2013). "Meet Mumbai's rags-to-riches Restaurant King". The New indian Express. Archived from the original on 17 September 2016. Retrieved 31 May 2015.
  2. liza (2023-05-20). "Culinary Hack: Making Delicious Pav Bhaji at Home Without Spending Hours - Desher Barta". Desher Barta (in Turanci). Archived from the original on 20 May 2023. Retrieved 2023-05-20.
  3. Patrao, Michael (23 October 2009). "Taking pride in our very own pav". Deccan Herald. The Printers (Mysore) Private Ltd. Archived from the original on 12 October 2015. Retrieved 31 May 2015.
  4. 4.0 4.1 Patel, Aakar (4 August 2011). "What Mumbaikars owe to the American Civil War: 'pav bhaji'". Live Mint. HT Media Limited. Archived from the original on 31 May 2015. Retrieved 31 May 2015.
  5. Munshaw-Ghildiyal, Rushina. "A feast of flavours". Hindustan Times. HT Media Limited. Archived from the original on 20 April 2015. Retrieved 31 May 2015.
  6. Pathak, Anil. "'Bhaji pav' to invade NY's Times Square". The Times of India. Bennett, Coleman & Co. Ltd. Archived from the original on 25 November 2017. Retrieved 13 January 2015.
  7. Rajesh, Monisha (1 March 2012). "10 of the best street foods in Mumbai". The Guardian. Guardian News and Media Limited. Archived from the original on 6 September 2015. Retrieved 2 September 2015.
  8. Dalal, Tarla (2010). Mumbai's Roadside Snacks. Mumbai: Sanjay & Company. p. 60. ISBN 978-81-89491-66-6. Retrieved 31 May 2015.
  9. Kumar, Shikha (26 November 2016). "In search of the perfect pav bhaji". Hindustan Times. HT Media Limited. Archived from the original on 5 March 2017. Retrieved 4 March 2017.