Ros bratel

Ros bratel abinci ne na al'adun gargajiya na Yahudawan Aljeriya wanda ake yi da sabon wake na fava, man zaitun, da kayan yaji kamar coriander.^[1]^[2]^[3] An haɗa shi da couscous, kuma ana yawan yinsa a hidimar ranar Shabbat, kuma a yau ya shahara a tsakanin al'ummar Yahudawa na Isra'ila da Faransa.^[1] ^[2]

Asali

Ros bratel ya samo asali ne shekaru dubu da dama da suka gabata a tsakanin mambobin al'ummar Yahudawan Aljeriya waɗanda suka zauna a Constantine, Aljeriya har zuwa lokacin da aka kore su a cikin shekarar 1960s. ^[1] ^[2]

Duba kuma

Hamin
Sephardi abinci
Kuru fasulye

Manazarta

↑ ^1.0 ^1.1 ^1.2 "Recette Ros-bratel ragoût ou tajine de fèves vertes tendres : cuisine algerienne". www.cuisine-orientale.com. Archived from the original on 2021-06-19. Retrieved 2020-03-17. Cite error: Invalid <ref> tag; name "auto1" defined multiple times with different content
↑ ^2.0 ^2.1 ^2.2 "Fêves à la constantinoise". Cite error: Invalid <ref> tag; name "auto" defined multiple times with different content
↑ Clabrough, Chantal (March 22, 2005). A Pied Noir Cookbook: French Sephardic Cuisine from Algeria. Hippocrene Books. ISBN 9780781810821 – via Google Books.

[auto1-1] 1.0 ^1.1 ^1.2 "Recette Ros-bratel ragoût ou tajine de fèves vertes tendres : cuisine algerienne". www.cuisine-orientale.com. Archived from the original on 2021-06-19. Retrieved 2020-03-17. Cite error: Invalid <ref> tag; name "auto1" defined multiple times with different content

[auto-2] 2.0 ^2.1 ^2.2 "Fêves à la constantinoise". Cite error: Invalid <ref> tag; name "auto" defined multiple times with different content

[auto2-3] Clabrough, Chantal (March 22, 2005). A Pied Noir Cookbook: French Sephardic Cuisine from Algeria. Hippocrene Books. ISBN 9780781810821 – via Google Books.

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