Baklawa na Aljeriya
 Algerian baklawa | |
|---|---|
| Bayanai | |
| Ƙaramin ɓangare na | abinci |
Baklawa na Aljeriya, wanda kuma akafi sani da "baklawa algéroise" ko "Kaak Warqa", sigar baklava ce da ta shahara a Aljeriya. [1]
Ana samar da Baklava zuwa Arewacin Afirka a ƙarƙashin Daular Ottoman, kuma sigar Aljeriya ta ci gaba da haɓaka zuwa salo na musamman. [2]
Musamman, ana cika shi da almond mai kyau maimakon pistachios ko walnuts kuma ana kara ruwan lemu.[3] Abincin yawanci malsouka ne (wanda ake kira "warqa") maimakon filo.[4]
Kamar sauran nau'o'in baklava, ana yanka irin kek ɗin zuwa guntu mai siffar lu'u-lu'u kafin a gasa. [5] Sai a jika shi a cikin ruwan zuma, sukari, wani lokacin kuma ana jika ruwan lemun tsami.
Ana yawan yin hidimar baklawa na Aljeriya a lokuta da bukukuwa na musamman. [6]
Manazarta
[gyara sashe | gyara masomin]- ↑ Wagda, Marin (2004). "Bricks en vrac à l'est d'Ithaque". Hommes & Migrations (in Faransanci). 1251 (1): 136–139. doi:10.3406/homig.2004.4253. ISSN 1142-852X.
- ↑ Bakhaï, Fatima (1996). "Dounia". Dounia (in Turanci): 1–302.
- ↑ Petrick, G. M. (2003). "Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages. Edited by Peter Scholliers (New York: Berg, 2001. xi plus 223pp. $65.00/cloth $19.50/paper)". Journal of Social History. 37 (2): 515–517. doi:10.1353/jsh.2003.0189. ISSN 0022-4529. S2CID 142890270.
- ↑ Mourton, Guillaume; André, Patrick; Chaumeton, Hervé (2008-10-06). Cuisine algérienne (in Faransanci). Editions Artemis. p. 58. ISBN 978-2-84416-769-9.
- ↑ Bertrand, Georges (2009-07-01). "Turquie, France : le voyage des mots". Hommes & Migrations (1280): 100–104. doi:10.4000/hommesmigrations.313. ISSN 1142-852X.
- ↑ Wagda, Marin (2003). "Bricks, boureks et briouates". Hommes & Migrations (in Faransanci). 1245 (1): 125–127. doi:10.3406/homig.2003.4076. ISSN 1142-852X.