Bhel puri
| Bhel puri | |
|---|---|
 | |
| Kayan haɗi |
puffed rice (en)  |
| Tarihi | |
| Asali | Indiya |
Bhelpuri shine ciki da waɗanda ke Indiya, kuma shi ne kuma ba daidai jinsin chaat. Yana da ganyen puffed rice, abinci da ganyen ruwan tamarind mai kyau, da kuma yana da rashin gajiyar launin.[1][2]
Variations[gyara sashe | gyara masomin]
Bhel na yawan jiki ne daga 'snack' da aka fi sanar da mai tsawo da kuma matsaloli ta kasar Indiya, kamar yadda suka sanar a kwangilar Mumbai, kamar yadda Chowpatty ko Juhu ke gabatarwa.[3] Daya daga cikin hanyar da ke gabatar a matsayin bhelpuri shine ne kamar yadda ke ɗaukar duka masana'antar Gujarat, wanda suka samu farko da sauran yankuna da kuma abubuwan da kuma na farko da dama. Hausiyar Gujarat sun tsayar da su kuma su taka shi sannan sun dace da kowane tsakiya kamar masu iya juya mai ban sha'awa da pakodi puri, sannan da ya ɗauka ta maye girmamawa, an yi wa wata yankin rashin fata da na dama shi da ke taka da kyau, wata kamar yadda kowanne yankin suke iya yi wa su mace-kasa wata kamar panipuri daga haka mai shekara .[4]
Abubuwan da aka saba amfani da su[gyara sashe | gyara masomin]
Tashin hankali na Mumbai ya kai daga bangarori ta Indiya zuwa lokutan yana ɓoye wa abinci na yankin da aka yi nasara da masa don dama da yawa kowa wajen mai nuna jarraba. Bhelpuri mai canja mai tashi, gajiya, domin babbar makamashi da dama a matsayin guudin ban shan yawa (yanayi) ko namkin (kwafin kyau (na kwafin kyau (na kyau (na shan yawa da suke (mai auri) abin mamaki da matsayin na hawan jiki da makamashi ta ɗan (Furan gajiya da zomo (masu gari da karfi da kwarai daga karo (gona da (ya da sauransu ([[Gram flour|besan] Samfuri:(hamagirl daidai (dama). mai kyau (daga kafin an miya wa don yin ajiyayen ya hadu da sanya da kwakwalwa da jikunan ɗakin ƙasa da masu kama da tsawo na sauri da kuma ya aika wa (da ɗan na kwanan karni, tsawo na nan bana ɗan haƙuri na tarihi.</ref>
References[gyara sashe | gyara masomin]
- ↑ Price, Jane (2007). Gourmet Vegetarian: The Vegetarian Recipes You Must Have. Murdoch Books. p. 256. ISBN 978-1-921259-09-8.
- ↑ Gupta, Niru. "Bhel Puri". The Bhel Junction. Retrieved 2 September 2015.
- ↑ Doshi, Malvi Doshi with Neil; Quayle, Bella Doshi; foreword by Michele Anna Jordan; illustrations by Sonya (2002). Cooking along the Ganges: the vegetarian heritage of India. New York: Writer's Showcase. ISBN 0-595-24422-X.
- ↑ Vir Sanghvi (2004). Rude Food: The Collected Food Writings of Vir Sanghvi. Penguin Books India. pp. 100–102. ISBN 978-0-14-303139-0.