Cocada amarela
| Cocada amarela | |
|---|---|
| abinci | |
| Kayan haɗi | Kwai |
| Tarihi | |
| Asali | Angola |
Cocada Amarela kayan zaki ne na gargajiya na Angola wanda ake yi da kwai da kwakwa.[1] Yana da kalar rawaya na musamman saboda yawan ƙwai da ake amfani da su.[2] Sunan, Cocada Amarela, a zahiri yana nufin rawaya Cocada.[3][4]
Saboda tarihin mulkin mallaka na Angola , Cocada Amarela yana da tasiri sosai ta hanyar kayan abinci na Portuguese, waɗanda aka sani da yawan adadin kwai mai kalar rawaya a cikin girke-girke na gargajiya.[5]
Sunadarai
[gyara sashe | gyara masomin]- Grated kwakwa
- Gishiri
- Ruwa
- Sugar
- Kwai
Duba kuma
[gyara sashe | gyara masomin]- Jerin jita-jita na Afirka
- Jerin kayan zaki
Manazarta
[gyara sashe | gyara masomin]- ↑ Margarita's International Recipes: Angolan - Cocada Amarela
- ↑ "Cocada amarela | Traditional Pudding From Angola | TasteAtlas". www.tasteatlas.com. Retrieved 2024-04-11.
- ↑ Roufs, Timothy G.; Roufs, Kathleen Smyth (2014). Sweet treats around the world: an encyclopedia of food and culture. Santa Barbara, California: ABC-CLIO. ISBN 978-1-61069-220-5.
- ↑ "Cocada amarela | Traditional Pudding From Angola | TasteAtlas". www.tasteatlas.com. Retrieved 2024-04-11.
- ↑ Newman, Mary; Kirker, Constance L. (April 5, 2022). Coconut: A Global History. Reaktion Books. ISBN 9781789145267.