Fristers na Burma

Burmese fritters
Bayanai
Ƙasa da aka fara	Myanmar

Fitarwa na Burmese (Burmese;  mai suna [ʔət͡ɕɔ̀]; wanda aka fi sani da a-kyaw a cikin Burmese) kayan gargajiya ne na gargajiya wanda ya kunshi kayan lambu ko abincin teku waɗanda aka yi wa lakabi da kuma dafa su sosai.  Ana kiran nau'ikan fritters da ake kira a-kyaw-sone (Burmese). Fritters na Burma yawanci suna da ɗanɗano, kuma galibi suna amfani da wake da bugun jini, kamar yadda Kudancin Asiya vada.

Farantin fritters na Burma

Ana cin fritters galibi a karin kumallo ko a matsayin abincin rana a lokacin shayi, ana ba da shi a shagunan shayi da kuma masu sayar da kaya iri ɗaya. Ana yawan ba da su azaman abincin dare mai zaman kansa da aka tsoma a cikin sauce mai zaki mai zaki, ko kuma a matsayin kayan shafawa don abincin Burmese na yau da kullun. Gourd, Chickpea da albasa fritters ana yanka su cikin ƙananan sassa kuma ana cinye su tare da mohinga, abincin ƙasar Myanmar. Ana kuma cin waɗannan fritters tare da shinkafa <i id="mwIA">kauk hnyin baung</i> da kuma sauce mai launin kore na Burma da ake kira a-chin-yay (NAKRAW). Dangane da mai sayar da kayan kwalliya, ana yin sauce daga sauce chili da aka narkar da shi tare da ruwan inabi, ruwa, cilantro, tumatir da aka yanke, tafarnuwa da albasa.

Bambance-bambance

Mat pe kyaw, mai dafa abinci da aka yi da soya mung beans.

Paung din da Burmese fritters abinci ne na yau da kullun a Myanmar (Burma).

Albasa da aka yanka, chickpea, dankali, kayan lambu iri-iri, ruwan kasa mai launin ruwan kasa, Tofu na Burma, chayote, ayaba da crackling wasu sanannun sinadaran soya ne. Kyakkyawan fritters na Burmese sun haɗa da:

• Bazun khwet kyaw - fritters da aka yi da tsiro da prawns, kama da Filipino okoy
• Kawpyan kyaw - soya popiah cike da kayan lambu kamar jicama, karoshi, da tsiro na wake
• Mandalay pe kyaw (မegegn) - ƙwayoyin ƙwayoyin cuta na koda
• Mat pe kyaw ko Mandalay baya kyaw - baƙar fata gram fritters, kama da Kudancin Indiya medu vada
• Mont kat kyaw - kayan lambu da aka yi da gari na shinkafa
  • Bu thi kyaw - sassan kwalban da aka dafakwalban kwalba
  • Kyet thun kyaw - soya shinkafa ko albasa, kama da pakora
  • Myinkhwa ywet kyaw - an dafa ganyen pennywort
• Mont hsi kyaw - gurasar da aka dafa tare da sassan Jaggery
• Ngaphe kyaw - gurasar kifi da aka yi da nama na gashin gashin gashi
• Ngapyaw kyaw - banana fritters, an yi shi ne kawai da ayaba da ya wuce gona da iri ba tare da an kara sukari ko zuma ba
• Pe kyaw (XV) - dafa abinci mai laushi wanda ya saba da mohinga
• Pyaungbu kyaw - masara fritters kama da Indonesian bakwang jagung
• Samuza (Kasuwanci) - kayan kwalliya da aka dafa da kyau
• Tohu kyaw - Burmese tofu fritters
• Yangon baya kyaw - yellow split pea fritters, kama da pakora, falafel da pholourie
• Yikyakway - 'yan kasar Sin da aka dafa sosai

Daidaitawar Yankin

Egg bhejo or egg bejo (Samfuri:Langx or முட்டை பேஜோ) is a common Indian street snack of Burmese origin, consisting of hardboiled eggs stuffed with fried onions, garlic, coriander, and chilis and seasoned with tamarind and lemon juice. The snack traditionally accompanies khow suey or atho, both of which are adaptations of Burmese noodle salad and ohn no khao swè respectively. The term 'bhejo' is a corruption of Burmese 'pe kyaw' (ပဲကြော်), the fried split pea cracker that traditionally accompanies the aforementioned Burmese dishes.