Gishiri na kogi
 River reed salt | |
|---|---|
| Bayanai | |
| Ƙaramin ɓangare na | abinci |
Gishiri na kogin wani nau'in gishiri ne da ake samarwa a Kenya daga raƙuman kogin da ake kira muchua [1] wanda ke tsiro a gefen kogin Nzoia. [2] Ana tunanin cewa tushen wannan al'ada ya samo asali ne tun a ƙarni na 17, lokacin da mutanen Bukusu suka yi hijira daga yankin kogin Kongo.[3]
Wurin da ake yin gishiri a al'adance shine ƙauyen Nabuyole a mazaɓar Webuye na gundumar Bungoma.[3] Don samar da gishiri, mucua ana tattara ciyawar da ke tsiro a gefen kogin, a bushe, sannan a ƙone su don a fara samun toka. Sai a sanya tokar da aka tattara a cikin wani jirgin ruwa tare da magudanar ruwa. Ana wucewa da ruwa a hankali kuma a tattara a cikin jirgin ruwa a ƙasa. Ana tace maganin sannan a tafasa a sami lu'ulu'u na gishiri wanda a al'adance ake haɗawa a cikin ganyen ayaba.[2]
Manazarta
[gyara sashe | gyara masomin]- ↑ "Nzoia River Reed Salt - Presìdi Slow Food".
- ↑ 2.0 2.1 Morgan, Enxhi Dylgjeri, Clancy. "Here's why Kenya's award-winning indigenous river reed salt is almost 22 times the price of standard sea salt". Business Insider. Archived from the original on 2022-04-03. Retrieved 2022-04-03. Cite error: Invalid
<ref>tag; name ":0" defined multiple times with different content - ↑ 3.0 3.1 "Nzoia River Reed Salt - Presìdi Slow Food". Archived from the original on 2022-08-20. Retrieved 2022-04-03. Cite error: Invalid
<ref>tag; name "“slow”" defined multiple times with different content