Jimi Famurewa

Jimi Famurewa yar jarida ce dan kasar Burtaniya kuma mai sukar abinci .

Rayuwar farko

An haifi Famurewa a Landan, Ingila, ga baƙi 'yan Najeriya. Ya girma a Landan.

Sana'a

A matsayinta na ɗan jarida mai zaman kansa, Famurewa ta yi rubuce-rubuce akan batutuwa daban-daban don wallafe-wallafen da suka haɗa da The Guardian, GQ, Empire, Wired, Grazia da Time Out .

Ya fara aiki a Evening Standard a shekarar 2015. Ya zama mai sukar abinci ga Mujallar su ta ES a cikin Satumba 2018, kafin a sanya shi Babban Mai sukar Gidan Abinci na takarda a cikin Disamba 2020, tare da nasa na farko ya bayyana a cikin Janairu 2021. Shafin mujallar ES ya lashe lambar yabo ta Rubutun Gidan Abinci na 2020 daga Guild of Food Writers. Ya sake lashe kyautar a shekarar 2021.

Ya rubuta gajeriyar labari "Teddybird" (2017) wanda aka zaba a cikin Kyautar Gajerun Labari na Guardian 4th Estate BAME.

Yana hada kwasfan fayiloli don Waitrose . Ya bayyana a talabijin, ciki har da Masterchef na BBC, Masterchef: The Professionals, Mataki Up zuwa Plate da Richard Osman's House of Games . Ya kuma bayyana a cikin Season 20 na Top Chef.

An sanar da wani podcast, Ina Gida da gaske, Famurewa ya sanar a cikin Fabrairu 2023. An ƙaddamar da wasan kwaikwayon a ranar 2 ga Maris 2023.

Rayuwa ta sirri

Famurewa yana zaune ne a kudu maso gabashin Landan tare da matarsa da ’ya’yansa biyu.